chicknpiza Recipe Reviews (Pg. 1) - Allrecipes.com (16232234)

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Roasted Mushroom and Sunchoke Bisque

Reviewed: Aug. 7, 2015
This recipe is so good, I'm finishing the soup, just in 6 oz portions, not 16 oz. Hopefully those portions will allow me to finish this incredibly good soup without further problems. I did make an adjustment to the recipe. I halved the recipe and used 16 oz Swanson's vegetable broth (plus 8 oz water) and simmered it with 8 oz finely chopped baby belly mushrooms to make the mushroom broth.
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Grilled Swordfish Steaks with Cucumber Sauce

Reviewed: Jul. 23, 2015
3 1/2 stars without the cucumber mix. I enjoyed the cucumber mix, but I didn't find it complemented swordfish.
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Panna Cotta

Reviewed: Mar. 2, 2015
The best texture is after 5-6 hours in the fridge.
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Rhubarb Cheesecake

Reviewed: Aug. 21, 2012
Sour Cream Topping: Added some mascarpone and 50% more vanilla, but 50% less sugar. This combo was so good I left some to drizzel on freshly cut mango!
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Delicious Ham and Potato Soup

Reviewed: Aug. 10, 2012
I added in some sour cream to kick it up a notch at the end. I ditched the water for broth from a box (because it's better than powder) and added 1 tablespoon of salt free bouillon powder for extra flavor concentration.
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Maple Salmon

Reviewed: Dec. 9, 2011
I've been forced to host dinner parties just because of this maranide.
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41 users found this review helpful

Apple Carrot Muffins

Reviewed: Jul. 26, 2011
These muffins don't rise much. I made it healther with whole wheat flour.
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4 users found this review helpful

 
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