FROGGYLADY71 Recipe Reviews (Pg. 1) - (1623191)

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Waffles I

Reviewed: Jan. 1, 2013
Made it for New Year's breakfast - to break in my new waffle maker - and found the waffles didn't have a lot of flavor by themselves. I think next time, if I use this recipe, I'll tweak it a bit to see if I can add more flavor to it. Otherwise it worked well.
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Green Bean Soup

Reviewed: Nov. 22, 2003
I was raised on this soup - my step-father was from Transylvania and made this quite often, especially during the winter. Instead of bacon, he would cook the beans, etc. with smoked ham hocks or shanks (I've even used smoked turkey leg and it turned out wonderful). I also sometimes add a cup of thinly sliced celery. It's the roux and sour cream that make this a wonderful, thick soup - goes great with rye bread!
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