pinkimmie Recipe Reviews (Pg. 1) - Allrecipes.com (16231758)

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Grandma's Chocolate Zucchini Brownies

Reviewed: Jul. 31, 2014
Amazing! I substituted coconut oil for the butter so they took a little longer to bake, but turned out delicious. As other reviews said, it is more like a cake than a brownie.
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2 users found this review helpful

Jen's Hamburger Soup

Reviewed: Nov. 20, 2011
The recipe was good, but next time I will chop up an onion and some garlic to add to it.
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6 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Feb. 1, 2011
Good eggless cookie, but mine turned out a little bitter. May use 3/4 tsp. of baking soda if I make again.
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1 user found this review helpful

Low-Fat Corn Muffins

Reviewed: Jan. 21, 2011
Tastes like a corn bread, not a muffin. They are bland and could use more sugar and cornmeal, less flour.
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2 users found this review helpful

Chewy Coconut Bars

Reviewed: Jan. 21, 2011
Delicious! They taste like yummy chocolate chip cookies in bar form. I substituted butter for shortening and added more coconut. Will definitely make again!
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 19, 2011
Delicious! I didn't have a mini muffin pan, so I crushed 12-15 mini PB cups and mixed in with the cookie dough. They came out great!
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6 users found this review helpful

Easy Chocolate Covered Coconut Macaroons

Reviewed: Jan. 19, 2011
Delicious! My dad said they were even better than his mother's (that's saying something)!
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5 users found this review helpful

Almond Chocolate Coconut Cups

Reviewed: Jan. 16, 2011
I followed the recipe as written, but didn't have chocolate cake mix, so I used brownie mix instead. It still turned out delicious. I placed the cups in the refrigerator to harden. As mentioned, I also did not get the amount indicated in the recipe. I only got 36 out of the recipe. Brought these to a party and everyone raved!
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5 users found this review helpful

Ham 'n' Egg Casserole

Reviewed: Dec. 27, 2010
Absolutely delicious! I didn't use any butter and I added red pepper (instead of green) and spinach. I also used whole wheat bread and just mixed the cheese cubes into the casserole without melting. Great flavor.
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7 users found this review helpful

Awesome Eggplant Rollatine

Reviewed: Dec. 22, 2010
When I made it according to the directions, the eggplant turned out hard. I suggest microwaving it first to soften and then cook in pan. Otherwise, very good flavor.
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5 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Dec. 12, 2010
These are the most delicious bars! I keep cans of pumpkin all year round just to make this dessert. Every time I bring it somewhere, everyone raves!
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4 users found this review helpful

Fresh Pear Pie

Reviewed: Dec. 12, 2010
Delicious pie! I didn't add the lemon zest, lemon juice, or butter and it turned out great anyway. It tasted a lot like apple pie and I expect it would have been tart like apple pie had I added the lemon. I suggest placing a pan or foil underneath to collect drips.
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7 users found this review helpful

Black Magic Cake

Reviewed: Dec. 6, 2010
Absolutely delicious! This cake is so moist and chocolatey. I do not recommend using this cake for stacking. I made a 6 tiered cake and this cake was way too soft.
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5 users found this review helpful

Pumpkin Spiced and Iced Cookies

Reviewed: Dec. 2, 2010
I was looking for a harder cookie and these were a bit too soft, yet very tasty!
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1 user found this review helpful

Aunt Gail's Oatmeal Lace Cookies

Reviewed: Dec. 2, 2010
Very tasty but extremely greasy
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3 users found this review helpful

 
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