Student Baker Profile - (16231093)

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Student Baker

Student Baker
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 29 reviews
Indian-Spiced Roasted Chickpeas
Delicious! I didn't have coriander but otherwise made exactly as recipe says. Stirred at 15 min then at 30 min had just a couple over-done but almost perfect! Would be awesome on salads too!

1 user found this review helpful
Reviewed On: Jun. 1, 2015
Big Soft Ginger Cookies
Made for the first time tonight and they were fantastic!! I started by pressing the cookies on the sheet as the recipe called, then one sheet I forgot to do that and I liked those better. Will prob take 1-2 min longer to cook those though. Will definitely make again!!

2 users found this review helpful
Reviewed On: Feb. 15, 2015
Kris' Lentil Sausage Soup
Just made for the first time & it's amazing! Was looking for a hearty, protein-heavy soup to keep me full longer. Made a couple changes based on reviews - added 3/4 tsp thyme, doubled celery, & increased carrots (used 1 lb baby carrots). Made a big pot, plan to freeze for later this winter. Wouldn't change a thing next time.

0 users found this review helpful
Reviewed On: Nov. 9, 2014

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