I found this recipe bland. I started doctoring it on the stove while it was still cooking. I added 3 times the red curry paste, smoked paprika, yellow curry powder, cayanne powder, and at the table we added soy sauce. It was finally to the point that we liked it. I should also mention that I didn't have zucchini, so I substituted fresh asparagus. I am not one of those people who likes really spicy HOT food, but that is just what it took to make it similar to our Thai restaurant. I didn't read the other reviews, but as I'm writing this the comments above seem to be saying the same thing. Good but it needed kicked up a notch for us. It is a good starting point.
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I found this recipe bland. I started doctoring it on the stove while it was still cooking. I...