grubbi Profile - (16231025)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Homemade Black Bean Veggie Burgers
I loved this recipe. I put the veggie's in the food processor and then drained them well through a mesh strainer. I also drained the beans really well. Other than that I did as the recipe said, and they were wonderful. I have made them several times and they are always a hit

0 users found this review helpful
Reviewed On: May 2, 2014
Thai Red Chicken Curry
I found this recipe bland. I started doctoring it on the stove while it was still cooking. I added 3 times the red curry paste, smoked paprika, yellow curry powder, cayanne powder, and at the table we added soy sauce. It was finally to the point that we liked it. I should also mention that I didn't have zucchini, so I substituted fresh asparagus. I am not one of those people who likes really spicy HOT food, but that is just what it took to make it similar to our Thai restaurant. I didn't read the other reviews, but as I'm writing this the comments above seem to be saying the same thing. Good but it needed kicked up a notch for us. It is a good starting point.

0 users found this review helpful
Reviewed On: Apr. 10, 2013
Chef John's Classic Beef Stroganoff
Just made this for dinner. YUM! I did substitute cooking sherry for the white wine, and sour cream for the creme fraiche, but next time I may just leave that out altogether. It is really rich and delicious without and doesn't really need the extra calories to pump up the flavor. This is one I will make for company! Thanks for sharing the recipe Chef John. I love that you walk us through these recipes on your videos!

1 user found this review helpful
Reviewed On: Aug. 12, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States