DOREENBUCH Recipe Reviews (Pg. 1) - Allrecipes.com (1623100)

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Vegetable Beef Minestrone

Reviewed: Nov. 10, 2009
Was OK.....I jazzed it up w/ hot pepper sauce and more crushed pepper flakes. Needs something else. I did top each bowl w/ grated parm.
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Where's the Tuna Salad

Reviewed: Oct. 12, 2008
I add two hard boiled eggs to mine!!!!
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11 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Dec. 27, 2006
I always add quartered, cored apples and brown sugar to my pork and sauerkraut. I also do sausage, but do it seperately w/ cut up peppers and onions and add a sauce of brown sugar, catsup and soy sauce and bake. YUM!!!!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Nov. 16, 2006
Been making this recipe for YEARS........love it!!!! Always a hit and now my girls are making it!!!!! ;)
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0 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Jul. 24, 2005
Took this to a picnic yesterday and it was a huge hit!!!!! I mixed up my own vinaigrette using white balsamic vinegar. Everyone LOVED it!!!! Thanks for sharing - this is a keeper!!!!
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8 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: May 24, 2005
I made 4 recipes of this WONDERFUL dip for my sisters wedding!!!!! There was none left!!!!!!!! Making it again for my daughters' college grad party!!! Excellent recipe. I used Nonni's Toasted Bread Rounds (Pannetini) from Costco and mixed them in w/ Frito Scoops....YUMMY!!!!! Thanks for sharing!!!
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1 user found this review helpful

Antipasto Squares

Reviewed: Sep. 27, 2004
These are EXCELLENT!!!! Made 2 pans for a party and NONE were left!!! I used Garlic Pepper and also more grated parm on the top. Thanks for sharing!
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1 user found this review helpful

Kabob Marinade

Reviewed: Sep. 4, 2004
This is GREAT!!!! I marinated, in separate ziplocs, steak, chicken and veggies (zucchini, yellow squash and egglpant slices). I did use less oil than recipe called for, added more garlic, and used Grey Poupon -- I also altered the amts - eyeballed them. A keeper and will definately make this one again. Thanks for sharing, Jon!!
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Rich and Simple French Onion Soup

Reviewed: Jan. 28, 2004
Excellent soup and VERY EASY!!! I used the Campbell's Beef Broth and it said "double strength" on the can.......it was fine!!! I did not cook the onions till totally tender, as they got tender as they simmered. Didnt have any swiss cheese, so that was eliminated. I ladled soup into our "big cups", topped w/ CROUTONS, instead of the bread, sprinkled w/ parm, and topped w/ provolone. Popped into the microwave to melt the cheese a bit and EVERYONE loved it!!!!
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Aug. 19, 2003
EXCELLENT RECIPE!!! I added more hot pepper sauce, and used a few "squeezes" of Dijon mustard instead of the dry......they were a huge hit at our house!!!! Will definately make these again!!!
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 23, 2003
These were very good, but they needed more ZIP! I ended up putting salsa on top b/f serving. Next time I will use grated pepperjack cheese instead of the plain cheddar. I would make again. Forgot to add....I doubled this recipe.
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1 user found this review helpful

Basil Shrimp

Reviewed: Jul. 18, 2003
This was excellent and very easy. I cut back a little on the butter and added a little more olive oil and lemon juice. I also eliminated the skewers and just put the shrimp in my grill basket!! Served w/ couscous and a salad. Will definately make again...may add scallops next time, also! Thanks Gail!!!!
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2 users found this review helpful

Grilled Asian Chicken

Reviewed: Jun. 27, 2003
This is GREAT.........didnt change a thing...did chicken on med on the grill and it came out nice and moist!!!
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0 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Jun. 26, 2003
This was very good but.........should have doubled it. I used it on tilapia (5) pieces and there was not enough....but the flavor was GREAT!
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1 user found this review helpful

Becky's Chicken Salad

Reviewed: Mar. 31, 2003
This was GREAT!!!! I roasted and cut up, and chilled (in ziplocs) my chicken on Friday, prepared my salad on Saturday, and served it on Sunday and it held up great!!! I tripled it and added more grapes, 2 apples, walnuts in stead of almonds b/c I was having them in my salad, onion and salt to taste, and cayenne to taste...needed some kick and this did the trick. I used Miracle Whip and Cool Whip...no mayo. Sunday, I added a little more Mir. Whip and Cool Whip, to moisten. I served it on croissants w/leaf lettuce, that I made up about 3 hours ahead, and covered tightly w/ Saran Wrap and put in frig. Croissants also held up well in frig. Very easy -- and "make ahead" friendly. Actually better if it sits overnight!!!!! Will DEFINATELY make again!!!!!
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78 users found this review helpful

Janet's Appetizer

Reviewed: Mar. 8, 2003
I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of fresh garlic in w/ the red onion when I processed it. Also used Chicken of the Sea lump crab meat and added 2 cans. Didnt have any party pump, so did it on party rye. Made a few to taste, as I am taking them to a party...so I have 2 cookie sheets made up, so all I have to do is broil them when I get there!!!!! I wish I would have made the mixture this morning as I think the flavors would have mixed together a little more, but all in all these are really easy and good!!! Thanks Janet and Linda!!!
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24 users found this review helpful

Seven Layer Dip II

Reviewed: Feb. 26, 2003
This is the BEST!!!!! Got this recipe from a friend 20 yrs ago. I find that some of my "OLD" recipes are being brought back to life!!!! Check out my recipe for Ruth's Roquefort Cheese Ball, either under doreen or doreenbuch under submitter....I am NOT into cheeseballs, but this is really good!!!! Can make and freeze, too!!!!! Makes GREAT gifts w/ a nice little plate and spreader!!!! My friends LOVED it for Xmas!!!!! Thanks Dinah for bringing this one "back to life"!!!!!!
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5 users found this review helpful

Pepperoncini Beef

Reviewed: Feb. 21, 2003
This is a GREAT recipe!!!! I used a bottom round and it fell apart. Also added an envelope of Lipton Onion soup and some sliced onion. YUM!!!! Definately a KEEPER!!!!!!
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Feb. 5, 2003
This is great and I have been making it for years. Use a full pkg of spinach...I usually double the recipe and refill the bread bowl, b/c it goes fast. I use round PUMPERNICKEL BREAD for the bowl, and cubes of rye and pump, or can use party rye slices and party pump slices. I also use light ingredients.
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3 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 26, 2003
This is GREAT!!!! I made a BIG BATCH, so that I could freeze some!!! Here is what I used: 1 - 40 1/2 oz kidney beans, rinsed and drained 2 - 16 oz great northern white, " " 2 - 16 oz black beans, " " 2 - 16 oz vegetarian baked beans - not drained 1 - 28 oz chunky crushed tomatoes in puree - " " 1 - 10oz rotel tomatoes, not drained 1 - 16oz frozen white sweet corn I eliminated the celery, used the onion and garlic, and one green pepper, and added WAHOO Chili seasoning from Tastefully Simple, and some crushed red pepper. Did mine on low for 9 hours and it is GREAT!!!!!!!!! We are having some nice bread w/ it and putting some lowfat cheese and low fat sour cream on top!!!! YUM Great for a snowy day here in PA!!!!! Thank you Kevin....I like this chili w/o meat better than my usual w/ meat!!!!!!!!! This is a keeper!!!!!
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436 users found this review helpful

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