nbradr Recipe Reviews (Pg. 1) - Allrecipes.com (16230788)

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Lemon Streusel Muffins

Reviewed: Feb. 1, 2011
These were great. I would have taken the advice of some of the other bakers and added lemon zest, but I made them during a blizzard and couldn't go to the store for a lemon. I also omitted the streusel topping because I didn't have any nuts (thanks to the aforementioned blizzard). Instead I made a lemon juice/ powdered sugar glaze. They were a great pickup during some nasty weather.
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Chinese Steamed Buns

Reviewed: Jun. 3, 2012
Even though this was a little time consuming, I had a day free, so I made them. They turned out great. I had to makeshift a steamer because college budgets are limited. These were so fluffy and delicious.
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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 15, 2012
These were wonderful. I made them as the recipe called for, except I used extra crunchy peanut butter (and added extra), and I got stuck with using "I can't believe it's not butter" because we didn't have any real butter in the house. They came out wonderfully chewy and crunchy. Next time i'll make the filling.
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Black Bottom Cupcakes I

Reviewed: Sep. 7, 2012
This recipe is great, but I do agree that there is way too much of the cream cheese mixture. Also, i've done it using this cake recipe as well as once using a box mix, and the results were drastically different. DO NOT use the box mix. All of the cream cheese sinks into the cake because the cake is too light. The cake recipe here is perfect.
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Smothered Pork Chops

Reviewed: Oct. 12, 2012
This turned out really well, but since I didn't have browning sauce, I had to add lots of seasoning. I'd make it again
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Pumpkin Pie

Reviewed: Oct. 11, 2013
This recipe worked out well for me, although I used allspice in place of the ginger, and it cooked for an extra 30 minutes. To combat the spill problem most people have, I put the filling into a pitcher, then put the crust on a cookie sheet and onto the oven rack, and then poured the filling into the crust. No spillage! My family loves the flavor and now I make it every year.
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