Vicki Scott Recipe Reviews (Pg. 1) - Allrecipes.com (16230731)

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 25, 2015
24 servings? You have to be kidding! We MIGHT get 8 slices per loaf, but that's because we are trying NOT to eat the entire loaf at ONCE!!!! I guess we COULD slice each into 12 and just grab 2 or 3. LOL This is GREAT!!!
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Chef John's Banana Bread

Reviewed: Apr. 25, 2015
VERY GOOD! Because of diet restrictions, we cannot use butter. I use 1/2 cup applesauce and it makes this even better!!! AND YES! I admit it. I bought VERY RIPE bananas at the store so I could make this!! LOL
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Pineapple Banana Bread

Reviewed: Nov. 27, 2010
This is an excellent combo for banana bread. I don't use oil, substitute apple sauce instead and it turns out great. If you want a chewy treat, low cholesterol, leave out the eggs. I also put coconut on top and in the bread. Toasted coconut on top of Pineapple and banana? It doesn't get any better than that!! I bake mini loaves and it turns out better at High Altitude
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Can't Tell They're Low-fat Brownies

Reviewed: Nov. 27, 2010
LOL 24 servings. Any brownie can be low cal low fat if you cut it small enough!! These were fine and they do reduce the fat because of the applesauce. I will defnintley make them again.
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Ultimate Chocolate Chip Cookies

Reviewed: Nov. 27, 2010
These are hands down the best way to make a choc chip cookie. I do split the sugar. 3/4 C brown and 3/4 cup White but other than that, PERFECT!!!!!! Crisco makes a better cookie than butter.
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