erianth Profile - (16230716)

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Home Town: Groton, Massachusetts, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 2 reviews
Butternut Squash Risotto
I came home tonight with a butternut squash in hand, knowing I wanted to do something with it, but not sure what. This recipe did the trick, although I made some slight changes to it - I used about 3 cups of steamed squash, 1/2 cup of parmesan cheese, substituted shallots for the onions, sake for the wine, and fish stock for the chicken. I used the suggested amount of broth and although it took an additional fifteen or so minutes at the end to simmer away the extra liquid, the wait was well worth it. However, if I make this again with my changes I think I will add some bay leaves.

1 user found this review helpful
Reviewed On: Mar. 9, 2011
Banana Banana Bread
Made this recipe for the first time today, hoping for a more bread-like banana bread, and I got it! This is a perfect drier recipe for when you want something that isn't just for dessert. The amount of sugar was perfect, making it not too sweet (often a danger with banana bread), and it's got just the right amount of moisture. I did make some changes, all of which turned out wonderfully - I substituted whole wheat flour for regular flour and added about 1.5 cups of fresh strawberries.

1 user found this review helpful
Reviewed On: Mar. 6, 2011

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