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Italian Appetizer - Bagna Cauda

Reviewed: Oct. 24, 2010
Are the ingredient amounts accurate? I followed them carefully, but the dip was so thin and the olive oil so overpowering, we couldn't even taste the garlic and the cream was insignificant. The instructions make it appear there's a possibility the garlic could brown. How could that happen in 1 1/2 cups of oil?
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