KristinaC Recipe Reviews (Pg. 1) - (16230469)

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Baked Kale Chips

Reviewed: Feb. 28, 2014
So simple and delicious. Great way to add some extra veggies to your day. I use 1/2 tsp of Himalayan salt to keep down on the sodium. I've also used garlic salt which was delicious as well. Keep an eye on the oven while this cooks to prevent burning since all ovens cook slightly different.
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Simple Whole Roasted Chicken

Reviewed: Dec. 11, 2013
Tried it this week & it was delicious!! Trippled the spices (except only used 1.5 tsp of salt & only doubled the sugar) for my 6lb chicken. I adjusted the oozing times to be a tad longer & it came out perfect. The 500° cooking period crisps the skin nicely along the chicken to retain its moisture. **Add about a cup of water to the bottom of the pan to prevent tons of smoking & burning!! The fat drippings will burn to the bottom of your pan & smoke up your house** I also sprinkled garlic powder all over the chicken the next day after 24hrs of marinating wrapped in plastic wrap & added an onion along with the crushed garlic in the chickens cavity. Like others mentioned, cooking it breast side down gives you the most tender, moist breast meat! So juicy & wonderful flavor! Will make this again soon.
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