Linda Nimmer-Morin Profile - (16230428)

cook's profile

Linda Nimmer-Morin

Linda Nimmer-Morin
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
To Die For Blueberry Muffins
Add a tsp of extra cinnamon and extra blueberries. It also takes a little longer to bake than what it say's to. About 25-30 minutes. I have to say I find it strange that if you want to "tweet" the recipe and let people know you have to pay to join. Just not right when your making something better.

2 users found this review helpful
Reviewed On: Feb. 25, 2015
Soft Gingersnaps
My husband loved them. I also added a pinch of salt after reading a lot of reviews. I used butter not shortening. If you have health issues like myself, I would never use shortening in anything. Beat the butter (or shortening) with the sugar's until fluffy, then beat in the eggs and molasses. I cook and bake often and the thing that did get me a little confused is how they separated the flour and why? I will make these again. Wish I knew how to post a picture, but they look just like the recipe picture shows. Soft and yummy cookies. Just an additional comment here--I see they want to know if you tweaked the recipe at all and want you to pay a membership to tell them what you did. Hmmmm, seems to me if a person tweak's it to make it better why would a person want to pay to share it.

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Bean Soup
You must add other spices to give this soup any flavor. I added some garlic, chicken broth, and thyme as well as a couple potato's to thicken it up or it is runny. Just cut up a big potato (I sliced one in half) and put it in until it was soft. I took it out mashed it up and put it back in did the trick to make the soup thicker. Without the additional spices it didnt taste like anything. It also needed more carrots and celery.

3 users found this review helpful
Reviewed On: Aug. 26, 2012

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States