I was famous among my friends and family for my great banana nut bread, but this one takes the cake! I've replaced my 35 year favorite with this one, with a few tweaks, of course. I used Agave syrup instead of honey, as it metabolizes differently, 1 c mashed banana & 1/2 c pumpkin, then added 1 tbsp cinnamon and 1/2 tsp allspice and that's it! Absolutely the best. I made another batch with just banana (1-1/2 c) in two 8x8 square pans and added chopped chocolate chips. This gave me fantastic bars that I could cut to any size. Cooking time was 40 minutes, but be careful if you don't have an oven thermometer.
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I was famous among my friends and family for my great banana nut bread, but this one takes the...