SullivanSpecials Profile - (16230258)

cook's profile


Home Town: Addison, Illinois, USA
Living In: Chicago Area, Illinois, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books
  • Title
  • Type
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 2 reviews
Cake Balls
Fabulous. Brought them to a party and everyone was so surprised. The problem I had was that the chocolate was not NEAR enough to cover all the cake balls. I had to coat 1/2 of them in powdered sugar.

4 users found this review helpful
Reviewed On: Jul. 8, 2012
Whole Wheat Banana Nut Bread
I was famous among my friends and family for my great banana nut bread, but this one takes the cake! I've replaced my 35 year favorite with this one, with a few tweaks, of course. I used Agave syrup instead of honey, as it metabolizes differently, 1 c mashed banana & 1/2 c pumpkin, then added 1 tbsp cinnamon and 1/2 tsp allspice and that's it! Absolutely the best. I made another batch with just banana (1-1/2 c) in two 8x8 square pans and added chopped chocolate chips. This gave me fantastic bars that I could cut to any size. Cooking time was 40 minutes, but be careful if you don't have an oven thermometer.

3 users found this review helpful
Reviewed On: Feb. 20, 2012

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