FINALLY got this to work but through no fault of the recipe. I live at 5300 feet so had to make a few adjustments...as always. I first tried to just add a minute to the cook time and that was a failure; however, I should have used that as a fantastic truffle filling instead of throwing it away (shucks!). Anyhow, as we ate it off spoons, I could tell it would taste great if I could just get it to the right consistency. I threw out the timer and added a thermometer, brought it up to 230 degrees (that is the same as 240 for you low-landers...water boils at 202 here :-) and it is a hit! FYI, it took nearly twice the cook time. For those dealing with the same issue...I believe you have to adjust two degrees for every thousand feet above sea level. Thanks for the recipe, Beth!
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FINALLY got this to work but through no fault of the recipe. I live at 5300 feet so had to...