HANNER Recipe Reviews (Pg. 1) - Allrecipes.com (162302)

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Poppy Seed Muffins

Reviewed: Apr. 25, 2000
These are wonderful. They become even better after setting awhile.
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3 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Oct. 16, 2012
I took this bread as a snack for a church meeting last week. It was a big hit and was quickly scarfed down followed by requests for the recipe. Honestly, it's a five-star hit!! One thing though, I didn't use the maraschino cherries. I can't imagine that they would have made it any better. So moist and flavorful! Thanks, Saundra, for posting what will likely be my go-to recipe for banana bread!
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5 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 24, 2012
I took this to a church dinner this last Sunday and it was a hit! I prepared this just as the recipe states without changing anything. I don't think I've ever tasted better pulled pork in any restaurant or fast food joint. Thanks for the recipe cmccreight!
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14 users found this review helpful

Couscous With Cranberries and Pine Nuts

Reviewed: Jan. 9, 2012
Fast, easy, delicious! Nice change from potatoes or plain rice.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 9, 2012
This is a wonderful recipe that fully deserves all the great reviews. I've made it a few times now and it works well for me every time. I love the ease of preparation and the fact that the cookies can be stacked without sticking to each other or harming the design of each cookie. I learned that the recipe, if need be, can be thinned with milk (instead of additional corn syrup) with good results. This recipe is a definite keeper.
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4 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Jan. 7, 2012
This may well be the most delicious apple pie recipe I've ever made. Both the filling and the streusel topping were very tasty and, in my opinion, a cut above all the rest. I used a combination of Granny Smith and Honey Crisp. I brushed the crust with egg white before putting in the filling and my crust was not the least bit soggy. I didn't have time to freeze the crust and don't see how that could have made it any better. Perhaps if you do the egg white thing, it isn't necessary. Thanks, Ginny, for an excellent recipe.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 30, 2011
I made this for the first time for Christmas this year. Honestly, I wasn't expecting what I got because, well, it LOOKS rather blah. I loved it! I thought it was just about the tastiest thing on the table. I made mine in a deep dish and perhaps that's why it was creamy in the center, but maybe it was because of the creamed corn. The crusty edge was oh so yummy. I added pimento for color. Next time I think I'll try adding bacon. This dish was not a disappointment in the least!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 6, 2011
The only thing I changed was that I subbed applesauce for half the oil called for; healthier, yet still so delicious. I added large chocolate chips to half the batter. I think loaves of this yummy bread would make great gifts.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 6, 2011
I doubled this recipe w/o any changes, prepared as stated and cooked in a large crockpot. It turned out perfect. I've gone through many recipes looking for one that could be my "go-to." My search is over. Thank you Deb for posting this delicious recipe.
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3 users found this review helpful

Fluffy Canadian Pancakes

Reviewed: Jul. 12, 2010
Just made these for company this past week. OMG, SOOO delicious!! They are truly as light and fluffy as they say they are. Yum, yum. I just added some blueberries and a tablespoon of sugar. Real good warmed up too. I would put these up against anyone's pancakes. Anywhere. Anytime!
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5 users found this review helpful

Quiche Supreme

Reviewed: Jan. 16, 2013
The great thing about quiche is its versatility. You can use your favorite veggies and meat, or no meat at all. Also, different cheeses work well. I liked the flavor combination resulting from these spices. I included the vinegar. For the Monterey Jack portion of cheese, I used a combo of MJ and Colby. I didn't have any tarragon and couldn't find any in our small town, so that was left out. I put in a good amount of finely chopped broccoli. My husband and I both really liked this. With him taking lunches everyday, the second quiche never made it to the freezer! Reheats well in the microwave. Thank you for this fine recipe.
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2 users found this review helpful

My Go-To Bran Flax Muffins

Reviewed: Jul. 23, 2009
I just made these recently and was SO pleased with the results. They are so healthy, yet without that "health food" taste. I feel like I'm doing something good for myself everytime I eat one and enjoying the taste at the same time. I used 100% whole wheat flour in place of the all-purpose. I didn't have the right kind of apples on hand, so I used applesauce (almost filled a 3/4C measure, finished filling it with pureed prunes), left out all the oil, and these were perfect! After cooling, I wrapped and placed them in the freezer. Pull out one and microwave for about 10 seconds on high. So good with a cup of hot tea! Also goes well with a crisp apple and a cheese stick for a high protien, fiber-rich snack.
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2 users found this review helpful

Rachel's Strawberry Pretzel Salad

Reviewed: Jul. 23, 2009
This turned out very well. Easy to make and light and refreshing. A hit for a dish-to-pass occasion!
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2 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Feb. 26, 2014
I made this for the first time this morning. It's as good as the rave reviews say! Be warned though; a 2-qt saucepan is not big enough to make this in. That's what I used and it foamed over as soon as I added the baking soda. This recipe is a keeper. I want to give some as gifts. It's that good! Thank you, Melissa, for sharing.
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1 user found this review helpful

Triple Berry Crisp

Reviewed: Jul. 20, 2009
OMG, I just made this and my husband and I finished up plates of warm-from-the-oven yumminess. We both agreed, this is to die for! And SO easy to make with a minimum of preparation. I used 4 cups fresh blueberries and 1 frozen cranberries. The cranberries added just a touch of tartness which I loved. I almost doubled the amount of cinnamon called for and used only 1 cup of real, unsalted butter. This turned out absolutely perfect. I think this will be the next dish I take to pass and one of the many functions I'm always attending.
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3 users found this review helpful

Beef Wellington

Reviewed: Dec. 25, 2008
Made this today for a variant on the traditional Christmas dinner. Everyone loved it! It was so easy to prepare and didn't take a lot of time. Though I spent a good deal for the meat, I had simple sides that ended up going very well with the richness of the Wellington. I prepared my side and the Beef Wellington all in one pan which made for easier clean-up and less oven time. Here's what I did: I cut 2 1/2 to 3 lbs. potatoes into chunks, sliced two red peppers and some fresh asparagus, added six cloves of crushed garlic. I tossed this altogether then spread in a 9 x 13 baking dish. I let this bake at 450 while I was preparing the Wellington. I then took the veggie dish from the oven, placed a small wire rack directly on top of the veggies and placed my fully prepared meat on top of that. I had already browned the meat the recommended 10 minutes, so I just let this bake 10 minutes more. After this, I removed the dish, placed the Wellington in the center of a large platter, then put all the roasted veggies around it. It was very pretty and took less room on the table. This timetable produced a rare center which was very tender and tasty. I took the advice of one reviewer and marinaded my beef in balsamic vinagrette. Though this is an expensive dish, it is well worth it for very special occasions and when you really want to impress!
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30 users found this review helpful

Liver and Onions

Reviewed: Oct. 1, 2009
I learned after this last night and enjoying it for dinner that the rave reviews are well deserved! This is truly delicious. Neither my husband nor I have been big fans of liver in the past, but this has made a true believer of me. I loved the carmelized onions. I made this recipe just as originally printed with one exception: I used stevia in place of sugar (with great results!). Next time, just for good health's sake, I think I'll try using olive oil instead of butter and oat flour instead of wheat. I will now make this on a regular basis.
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4 users found this review helpful

Bran Flax Muffins

Reviewed: Nov. 24, 2007
I just made these recently and was SO pleased with the results. They are so healthy, yet without that "health food" taste. I feel like I'm doing something good for myself everytime I eat one and enjoying the taste at the same time. I used 100% whole wheat flour in place of the all-purpose. I didn't have the right kind of apples on hand, so I used applesauce (almost filled a 3/4C measure, finished filling it with pureed prunes), left out all the oil, and these were perfect! After cooling, I wrapped and placed them in the freezer. Pull out one and microwave for about 10 seconds on high. So good with a cup of hot tea! Also goes well with a crisp apple and a cheese stick for a high protien, fiber-rich snack.
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10 users found this review helpful

Pecan Pie V

Reviewed: Jan. 9, 2012
I made this both for Thanksgiving and Christmas and it was a real hit with our family and guests. I like that it doesn't call for corn syrup. I'm sure it would be very good with walnuts instead of pecans. I used to always use walnuts in our financially leaner days. Don't be afraid of the unconventionality of this recipe. It's delicious!
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Nov. 24, 2007
I just made this recipe for the first time this Thanksgiving. It received rave reviews all around! I made the vanilla/butter crust, used cornstarch for 1/2 of the flour called for (making it 1/6 flour and 1/6 cornstartch). I reasoned that if the pie didin't really need baking, then why waist the time and heat? I merely placed the cooked pudding mixture into the baked pie crust and covered it and placed in the fridge til Thanksgiving, the next day. Then I put lots of Cool Whip on top and sprinkled some chocolate sprinkles all around. Pretty and delicious! Thank you for the recipe. Will be making it many more times in the future!
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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