HANNER Recipe Reviews (Pg. 1) - Allrecipes.com (162302)

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Beef Wellington

Reviewed: Dec. 25, 2008
Made this today for a variant on the traditional Christmas dinner. Everyone loved it! It was so easy to prepare and didn't take a lot of time. Though I spent a good deal for the meat, I had simple sides that ended up going very well with the richness of the Wellington. I prepared my side and the Beef Wellington all in one pan which made for easier clean-up and less oven time. Here's what I did: I cut 2 1/2 to 3 lbs. potatoes into chunks, sliced two red peppers and some fresh asparagus, added six cloves of crushed garlic. I tossed this altogether then spread in a 9 x 13 baking dish. I let this bake at 450 while I was preparing the Wellington. I then took the veggie dish from the oven, placed a small wire rack directly on top of the veggies and placed my fully prepared meat on top of that. I had already browned the meat the recommended 10 minutes, so I just let this bake 10 minutes more. After this, I removed the dish, placed the Wellington in the center of a large platter, then put all the roasted veggies around it. It was very pretty and took less room on the table. This timetable produced a rare center which was very tender and tasty. I took the advice of one reviewer and marinaded my beef in balsamic vinagrette. Though this is an expensive dish, it is well worth it for very special occasions and when you really want to impress!
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28 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 24, 2012
I took this to a church dinner this last Sunday and it was a hit! I prepared this just as the recipe states without changing anything. I don't think I've ever tasted better pulled pork in any restaurant or fast food joint. Thanks for the recipe cmccreight!
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14 users found this review helpful

Bran Flax Muffins

Reviewed: Nov. 24, 2007
I just made these recently and was SO pleased with the results. They are so healthy, yet without that "health food" taste. I feel like I'm doing something good for myself everytime I eat one and enjoying the taste at the same time. I used 100% whole wheat flour in place of the all-purpose. I didn't have the right kind of apples on hand, so I used applesauce (almost filled a 3/4C measure, finished filling it with pureed prunes), left out all the oil, and these were perfect! After cooling, I wrapped and placed them in the freezer. Pull out one and microwave for about 10 seconds on high. So good with a cup of hot tea! Also goes well with a crisp apple and a cheese stick for a high protien, fiber-rich snack.
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10 users found this review helpful

Chili Seasoning Mix II

Reviewed: Jan. 9, 2012
I made up a double batch of this to use in Debdoozie's Blue Ribbon Chili. I had everything I needed on hand and it was a whiz to mix up. Now it's looking so pretty stored in a clear glass jar in my spice cabinet. Tastes great and more economical than store-bought.
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8 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Oct. 16, 2012
I took this bread as a snack for a church meeting last week. It was a big hit and was quickly scarfed down followed by requests for the recipe. Honestly, it's a five-star hit!! One thing though, I didn't use the maraschino cherries. I can't imagine that they would have made it any better. So moist and flavorful! Thanks, Saundra, for posting what will likely be my go-to recipe for banana bread!
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5 users found this review helpful

Fluffy Canadian Pancakes

Reviewed: Jul. 12, 2010
Just made these for company this past week. OMG, SOOO delicious!! They are truly as light and fluffy as they say they are. Yum, yum. I just added some blueberries and a tablespoon of sugar. Real good warmed up too. I would put these up against anyone's pancakes. Anywhere. Anytime!
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5 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Dec. 24, 2009
Just made these this evening and took to a party. Everyone liked them. There was a professional chef there and I asked him his opinion. He thought they were tasty but a little too much bread. I personally think the recipe calls for far too much butter. I think one cup would be quite sufficient. Also, I had WAY much stuffing mix left over after I generously stuffed 20 large mushrooms. Next time, I'll buy 30 mushrooms. I may cut back on the breadcrumbs by a 1/4 cup. This is a crowd pleaser. I plan to make them for a New Year's party. Thank you Debnjames. : )
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5 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 9, 2012
This is a wonderful recipe that fully deserves all the great reviews. I've made it a few times now and it works well for me every time. I love the ease of preparation and the fact that the cookies can be stacked without sticking to each other or harming the design of each cookie. I learned that the recipe, if need be, can be thinned with milk (instead of additional corn syrup) with good results. This recipe is a definite keeper.
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4 users found this review helpful

Macaroni and Cheese V

Reviewed: Jan. 6, 2012
This is a tasty dish worth adding to your repertoire of dinner menus. I prepared as stated, then added sliced, low fat turkey sausage. Voila! A one-dish meal. Next time I think I'll add some green onions also. Thank for the recipe.
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4 users found this review helpful

Quiche

Reviewed: Jan. 6, 2012
This is delicious, especially with a homemade crust! It's also versatile since you can add the meat or veggies you desire or have on hand. The only reason I didn't give five stars is that it was a little bland for my taste. I think that could easily be remedied with a little pepper or dash of hot sauce. Thank you for the recipe for this yummy and easy dish.
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 29, 2010
This is so good that I made 8 loaves already this season for my neighbors and mail carrier. The 350 oven it calls for seems to be to high for my oven but 340 works great. I'm wondering about the suggested 10 min prep time though. Did Speedy Gonzales come up with that? Maybe I'm just slow, but even using the food processor, it takes me twice that long. Very tasty recipe though and I'm sure I'll make it many more times.
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4 users found this review helpful

Liver and Onions

Reviewed: Oct. 1, 2009
I learned after this last night and enjoying it for dinner that the rave reviews are well deserved! This is truly delicious. Neither my husband nor I have been big fans of liver in the past, but this has made a true believer of me. I loved the carmelized onions. I made this recipe just as originally printed with one exception: I used stevia in place of sugar (with great results!). Next time, just for good health's sake, I think I'll try using olive oil instead of butter and oat flour instead of wheat. I will now make this on a regular basis.
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4 users found this review helpful

Cocktail Meatballs

Reviewed: Jan. 9, 2012
I tripled the recipe and took these to a church fellowship during the Christmas season. I saw people filling their plates and going back for more. They were definitely a hit!
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3 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Jan. 7, 2012
This may well be the most delicious apple pie recipe I've ever made. Both the filling and the streusel topping were very tasty and, in my opinion, a cut above all the rest. I used a combination of Granny Smith and Honey Crisp. I brushed the crust with egg white before putting in the filling and my crust was not the least bit soggy. I didn't have time to freeze the crust and don't see how that could have made it any better. Perhaps if you do the egg white thing, it isn't necessary. Thanks, Ginny, for an excellent recipe.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 6, 2011
I doubled this recipe w/o any changes, prepared as stated and cooked in a large crockpot. It turned out perfect. I've gone through many recipes looking for one that could be my "go-to." My search is over. Thank you Deb for posting this delicious recipe.
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3 users found this review helpful

Cornish Finnish Michigan Pasties

Reviewed: Feb. 12, 2011
This is the first time I've ever tried my hand at making these. I thought I would be clever and chop all my veggies in my processor to save time. I don't recommend doing that as the veggie flavors got lost in the ground beef and the texture was too dense. I think this was my fault and not the recipe's. My husband loved these. I was particularly pleased with the pastry. They kept well in the fridge and reheated nicely in the microwave. I liked dipping them in ranch dressing.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 29, 2010
This is so good that I made 8 loaves already this season for my neighbors and mail carrier. The 350 oven it calls for seems to be too high for my oven but 340 works great. I'm wondering about the suggested 10 min prep time though. Did Speedy Gonzales come up with that? Maybe I'm just slow, but even using the food processor, it takes me twice that long. Very tasty recipe though and I'm sure I'll make it many more times.
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3 users found this review helpful

Dinah's Stuffed Mushrooms - My Way

Reviewed: Dec. 24, 2009
Just made these this evening and took to a party. Everyone liked them. There was a professional chef there and I asked him his opinion. He thought they were tasty but a little too much bread. I personally think the recipe calls for far too much butter. I think one cup would be quite sufficient. Also, I had WAY much stuffing mix left over after I generously stuffed 20 large mushrooms. Next time, I'll buy 30 mushrooms. I may cut back on the breadcrumbs by a 1/4 cup. This is a crowd pleaser. I plan to make them for a New Year's party. Thank you Debnjames. : )
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3 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 20, 2009
OMG, I just made this and my husband and I finished up plates of warm-from-the-oven yumminess. We both agreed, this is to die for! And SO easy to make with a minimum of preparation. I used 4 cups fresh blueberries and 1 frozen cranberries. The cranberries added just a touch of tartness which I loved. I almost doubled the amount of cinnamon called for and used only 1 cup of real, unsalted butter. This turned out absolutely perfect. I think this will be the next dish I take to pass and one of the many functions I'm always attending.
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3 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2006
Just made some this morning! These retain their shape real well and are quite tasty. I would just advise to either cut them a tad thicker that 1/8" or bake them only 7 minutes, or maybe turn the oven down a bit as mine browned too much on the edges at 8 minutes, 375 degrees, and 1/8" thick. Nice recipe and will bake them again for sure!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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