betsy Recipe Reviews (Pg. 1) - Allrecipes.com (16230108)

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Sweet and Sour Cabbage Soup

Reviewed: Oct. 22, 2011
Awesome! I used leftover regular cabbage and simmered most of the day. Will freeze and take for lunch throughout the winter. Mmmm...thanks!
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4 users found this review helpful

Chilled Christmas Punch

Reviewed: Dec. 19, 2011
Very good. None left at the end of the evening. Tripled the servings for 12 guests. Used cranberry juice cocktail and made an ice ring by slicing oranges and lemons and freezing them in a plastic mixing bowl of cranberry sierra mist. Kept things cool and didn't dilute the punch with water from ice cubes.
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7 users found this review helpful

EAGLE BRAND® Chocolate Fondue

Reviewed: Dec. 19, 2011
Very rich and easy.
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 13, 2011
I'd give it 10* if I could. Excellent dessert...everyone gobbled it up! (Appropriate for Thanksgiving dinner)
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3 users found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Nov. 5, 2011
Very good. My picky boys loved it! Used a rotisserie and added taco seasoning. Will try again with seafood-shrimp, scallops and imitation crab.
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4 users found this review helpful

Perfect Sesame Chicken

Reviewed: Oct. 30, 2011
Unbelievable sauce! I used frozen popcorn chicken and oven baked until crispy. Doubled the sauce and had way too much, so will freeze the leftovers in a Ziploc bag and thaw under warm running water when we make this next, which will be soon!
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4 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 6, 2011
Very good. My son ate Pain au Chocolat every morning when he lived in France. We tried making them from scratch and it tasted more like a baking powder biscuit. These were flaky and tasty, just be careful that they don't burn on the bottom.
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5 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 2, 2012
Unbelievable! Added 3oz cream cheese and used only 2 T. Milk. Plenty moist, but didn't get runny. Also added diced ham...and made 2 without green onions (green=vegetable for my boys) and the whole family gobbled them up. Thanks for the basic recipe!!
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 27, 2011
Wonderful meatloaf recipe! The steak sauce, crackers and cheddar cheese add to make a tasty, moist meatloaf. Unfortunately there were NO leftovers for lunch! A nice change from the oatmeal and tomato juice/catsup recipe. I added a glaze of brown sugar, catsup and mustard before baking and it was awesome!
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 27, 2011
Excellent and easy! A great work week lunch option.
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7 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Oct. 11, 2011
Tons of potential, but I made some changes for my family's tastebuds. I used all 10 broth cubes but skipped the extra salt. I used 2 t. of pepper and it was way too peppery, so will cut down to 1/2 t. next time. Very easy! Thanks for the base recipe.
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 22, 2011
Very good and easy weeknight meal. I made no changes.
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4 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Dec. 19, 2011
Good and creamy. I added cheddar cheese and green onions. I do have problems keeping the shells intact, so will bake the stuffing in a casserole next time. Thanks for the recipe.
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Dec. 13, 2011
Quick and easy. Needs more spices...whatever works for you.Awesome over mashed potatoes.
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Dec. 19, 2011
Very good. I thought 1/4 cup of hot sauce would be way too spicy, but did it anyway...not too hot, but did add a tiny kick. Very nice! Tried the grilled romaine and I didn't like it at all. Maybe drizzle some over grilled asparagus, beans, or summer squash next time. Thanks for the recipe. Will definitely make this again.
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8 users found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 27, 2011
Good recipe and nicely spiced---not too hot and not too bland. Will make again.
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4 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Feb. 21, 2011
This was ok. We used hard cider and needed to add a cup of chicken broth during roasting and another cup with flour for thickening the gravy. Added a few dashes of browning sauce and the gravy was very good. We served the roast and gravy with home made sauerkraut and potato dumplings. The roast was good, but there was nothing remarkable about it. Four stars essentially for the gravy; would be 3 stars for the roast itself.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Oct. 23, 2011
I used skin on frozen thighs and baked them from frozen. Definitely remove the skin and cut the oil in half as it was an oily mess. The chicken was moist as it always is when baked from frozen. I'll try it again with 2 cookie sheets, skinless chicken and half the oil. Then the potatos should crisp up.
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 27, 2011
Nice and moist, but needs more spices.
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Feb. 27, 2011
Dry and beans were too hard. This said, my daughter loved this recipe. I won't be making it again, but I can assure you that she will...
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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