I have been making this recipe for a couple of years now (I thought I had a review already)...with a few changes...1/2 cup butter just seems ridiculous... I put in maybe 2 tbs, it really doesn't need all that much. Instead of mushrooms, about the last 15 mins or so I mix in a bag (or however much you like) of frozen (thawed) mixed vegetables (usually a mix of corn, green beans, carrots, peas).
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I have been making this recipe for a couple of years now (I thought I had a review...