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Halibut Weaver

Reviewed: Mar. 3, 2011
To be fair, this review is made on a minor change. I didn't have any monterey jack, I just used parmesan instead. I didn't find that this was all that interesting, I think it needs a little seasoning on it before spreading the mixture over it.
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2 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Mar. 1, 2011
I don't eat cheesecake, but this sounded interesting so I made it for those who do. Needless to say, 5 stars, it went over extremely well. One person told me I had to make this everyday! I made some very minor changes though. The smallest pan I had was 10", so I used 2 1/4 cup graham crackers (after the fact, I think 2 in the original recipe would've been just fine), and used only 6 tbs of butter. After reading some of the reviews, I put a pan of hot water on bottom shelf of oven, baked at 300 degrees for 1 hr 15 mins, turned the oven off and let the cheesecake sit in there for an additional 30 mins before taking it out to cool. Will definitely be making this again even though I don't eat cheesecake.
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1 user found this review helpful

'Got Some Crust' Macaroni and Cheese

Reviewed: Feb. 25, 2011
I made some changes/omissions to this. I used a low carb pasta, low carb baking mix for the flour, soy milk. I omitted the Tabasco because I don't like spicy, and I didn't use the Worcestershire sauce because I didn't have any. And for the top crust I did not use the bread crumbs, just the cheese. I was kind of weary about it at first because the cheese sauce didn't look too appetizing. However the end result was pretty good. Will probably make this again.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 22, 2011
Even with over 4000 reviews, I thought I'd add mine. These are not quite like Cinnabons, but they were definitely worth cheating on my diet! I don't have a bread machine, and without reading the reviews I kind of wing'd it. I used a stand mixer, and let it rise in a warm oven, took about 1.5 hrs. the 2nd rise, I let it rise for 35 mins. Then baked at 350 for 22 mins. Came out perfect! I did not use the cream cheese frosting, I made a regular glaze, I didn't measure anything, just a huge cup of powdered sugar and then slowly poured in a little milk at a time till the consistency I liked. Will definitely be making this again.
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Feb. 18, 2011
Very easy! and good. Only difference was I made these bigger than the 1 tsp size, that just didn't seem big enough. I free formed balls of the dough and rolled into the powdered sugar. I got 29 cookies, and baked for 10 mins. Its real good as is, but I think next time bake for 11 mins.
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6 users found this review helpful

Cinnamon Bread I

Reviewed: Feb. 17, 2011
I can't give this a 5 star, because I didn't have any. But everyone else loved it, so I will give it a 4 store. I was told it tasted like a coffee cake. I don't know about others, but I didn't get a marbled effect, everything just seemed to melt into the batter.
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5 users found this review helpful

Buttermilk Scones

Reviewed: Feb. 17, 2011
This was absolutely so easy, and pretty good. I put raisins in mine. I made as is, making 8 scones, they were pretty good sized. Next time I think I will try to make 12 out of this recipe.
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3 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 15, 2011
Good and easy. I made the recipe almost exactly as is (I used butter and added raisins). And then put a glaze over it. The only regret I have is not reading some more of the reviews first. I put 6 of the rolls into a large muffin pan and the other 6 in a 11x7 pan (because I didn't have another large muffin pan); The ones in the muffin pan did rise a little, the ones in the 11x7 flattened out then rose a little. The ones in the muffin pans browned way too much, the ones in the 11x7 came out perfect. Will probably make this again but use a 9x13 pan as others did.
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Artichoke Pie

Reviewed: Feb. 13, 2011
This 4 star review is based on my changes and potential. I'm trying to do low carb, so I did not use a crust, so that this was more like a crustless quiche. I used a 13.75 can of artichoke hearts, and put the artichokes through a a food processor for a few seconds. Made my own bread crumbs from some low carb bread adding in about 1/4 tsp Italian seasoning and a pinch of garlic salt. And I used 4 eggs....then baked for only 30 mins, long enough for the eggs to cook through and the cheese on top to get nice and brown. I will probably make this again, maybe use 5 eggs as one review suggested, and put in an 8" pan to make it a little bit thicker.
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5 users found this review helpful

Guinness® Bread

Reviewed: Feb. 12, 2011
This wasn't too bad. I gave it a 4 star only because I didn't think it deserved only 3. The batter was real runny, but baked up fine. My worry pouring the batter was that it seemed too much (I used an 8" round pan), so I poured it to nearly the top, and was able to make 4 mid sized muffins with the rest of the batter. The first round I baked for 25 mins, took out the muffins.. continued baking the round pan for only 20 mins, and left it in the oven for 20. That was plenty of time in the oven. I'll probably make this again, and try pouring all the batter in one 8" round, seeing as how it didn't appear the batter spilled over while baking.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 12, 2011
I didn't have any of this, I made it for a friend of mine. She said it was darn good (she actually used a different D-word but I figured it was inappropriate for this site). Will definitely make this again, and maybe next time I'll get a chance to try it myself.
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1 user found this review helpful

Green Chile Cheese Beer Bread

Reviewed: Feb. 10, 2011
I don't know about this. I can't give it a 4 because I really didn't like it. But I don't want to give it a real low rating either. I don't like beer, so I don't know if it had anything to do with it. I had some IPA left over from a visiting friend. Was too much a beer taste/smell. Can barely taste anything else. Not sure if I would make this again.
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1 user found this review helpful

Cinnamon Rolls I

Reviewed: Feb. 9, 2011
This was pretty good. The recipe doesn't really say how big to roll this out to, I rolled it out to about 11x15. I didn't read this recipe as carefully as I thought I had. I started to spread 1/2 cup of butter over the dough, but thought that was too much, so I ended up probably using just over 1/4 cup (the amount called for in the recipe). Plus I didn't see any way 16 rolls would fit into an 8x8 pan, so I used an 7x11 pan. Even so, I don't see how 12 rolls can fit into an 8x8 pan. I baked at 375 for about 22 mins. I would probaly make it again.....but read the recipe a bit more carefully next time!
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1 user found this review helpful

Mozzarella Basil Bread

Reviewed: Feb. 8, 2011
I give this a 4 star for taste. I should've read more reviews first. I used about 4 1/2 cups flour, it didn't seem enough but I didn't want to overdo the flour. I seem one review that suggested up to 5 1/2 cups. I might try this again using that much flour. As is, the dough is very sticky. The outside of the bread cooked up, but the inside was still a little wet.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2010
I've tried many different snickerdoodle recipes over the years and finally gave up. Till today, I decided to give one more try and settled on this recipe. These turned out pretty good, so far the best snickerdoodles recipe that I've tried. Will be making again.
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1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 12, 2010
I didn't have any, but I give it a 5 star because it was a big hit here at work. Only thing I did different was I did not add any pecans/nuts
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5 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 5, 2010
These really were easy and melt in your mouth. The only problem I had was that the dough didn't come out like cookie dough, it was all crumbly, I had to use my hands to knead it together, then rolled them up into balls. Directions said to beat for 3-4 mins. I probably only did that for 2, so I don't know if thats what the problem was. Either way it was still easy, and will definitely be making it again.
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1 user found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Dec. 3, 2010
Taste was pretty good. Definitely eat it warm, the brown sugar on the bottom hardens pretty quick. The dough is >extremely
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5 users found this review helpful

Egg Custard Pie III

Reviewed: Nov. 18, 2010
This wasn't too bad. I give it a 4 star because of potential. I read some reviews and followed some suggestions, used only 3/4 cup sugar, and only 1/4 tsp nutmeg. I'm glad I cut the sugar down, it was the right amount. I thnk that the 1/4 tsp nutmeg still was a bit much, the nutmeg stands out too much. I will probably make this again, but either cut out the nutmeg, which I think would even be good..or just just barely a pinch so that it would be only a small hint of it.
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5 users found this review helpful

Displaying results 101-120 (of 251) reviews
 
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