Finally, a cobbler that I didn't end up throwing away after baking. However, I did make some changes after reading some reviews. First I used canned peaches, 1 large and 1 small, drained/liquid saved. And I only used about 1/8 cup of sugar in the peaches. For the topping, instead of water, I used the saved liquid from the canned peaches. For the cinnamon/sugar mix,I used only about 3/4 of it. the whole thing just seemed to be too much, and after tasting the cobbler, 3/4 of it was just plenty. However, it does come out burnt looking. Maybe next time (because I will definitely make this again) will sprinkle on during the last 10 mins of baking, so it won't be so dark looking.
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Finally, a cobbler that I didn't end up throwing away after baking. However, I did make some...