mb Profile - Allrecipes.com (1623005)

cook's profile

mb


mb
 
Home Town: Washington, USA
Living In:
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
  • Kitchen Approved
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About this Cook
The obvious, I love to cook.
My favorite things to cook
Desserts, Mexican food, Italian food.
Recipe Reviews 233 reviews
Easy Cheese Ball II
So easy and so good. I've made this a couple times now. I only use 2 cups of cheese (because I buy the pre shredded and they come in pkgs of 2 cups). This is a good base for additional add ons. I've also made it with bacon and green onions. I've also used a Mexican style cheese. This is definitely a keeper.

0 users found this review helpful
Reviewed On: Jul. 24, 2015
Jalapeno Snacks
big hit with everyone. first time i made as is. 2nd time, I got lazy and I put bacon bits in the cream cheese mixture. I was told that it was good both ways. Definitely will be making it again

1 user found this review helpful
Reviewed On: Jan. 9, 2015
Bacon and Tomato Cups
After reading reviews, I did this a couple different ways with the biscuits...but first off for the filling. I used what I had on hand. I used 2 roma tomatoes, 1/3 cup bacon bits, cheddar cheese, and only 1/3 cup mayo. For the biscuits, I tried a few cut in half, some in 1/3 and some in 1/4. If you are going to use 1/2 a biscuit, I suggest you use a regular sized muffin pan, NOT a mini pan. If you cut the biscuit in 1/3 or 1/4, than go ahead and use the mini pan. Don't forget, the biscuits will rise! I like the 1/4 size. they are the perfect size for an appetizer/finger food. the 1/3 size is not too much bigger but not as "cute" as an appetizer. The 1/2 biscuit is more like an after school snack size, or alongside dinner. Will be making this again.

3 users found this review helpful
Reviewed On: Dec. 25, 2014
 
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