Annie Recipe Reviews (Pg. 1) - Allrecipes.com (16229671)

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Homemade Butter

Reviewed: Jun. 1, 2012
I would have given 5 if this included more tips---you gather your butter and squeeze the liquid then put and rinse thru cheesecloth. until water is clear. The Reason for this is the butter will last longer. The liquid is buttermilk and can be saved for pancakes, cornbread, etc. I use organic raw fresh from dairy cream, and even my husband converted to butter after we married. There is no comparison for taste. Tip you can freeze your butter (I have frozen pnds all the time), then take it out a few days before you need it. Enjoy
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