This is a great recipe for potlucks and gatherings. I do add more avocado and I also add two stalks of celery chopped, a half of a peeled, seeded & diced cucumber, and some chopped tomato. One time I used one seeded and chopped jalapeno. It was really good, but a little spicy. I generally use sriracha (Rooster Sauce) and NO horseradish to spice it up. Too many people don't care for horseradish so I decided that I'd omit it for potlucks. I serve it with chips like a salsa. Crowd pleaser for sure and it can easily be tinkered with depending on what you like. I like it with about 4 avocados myself. Shrimp and avocado are so great together and the other veggies add volume and crunch but don't change the flavor. This makes quite a decent size bowl.
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This is a great recipe for potlucks and gatherings. I do add more avocado and I also add two...