messing up the kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (16229608)

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Cilantro-Lime Dressing

Reviewed: Sep. 15, 2014
I used extra balsamic and less oil. I didn't have a jalapeño so I used a sprinkle of cayenne. It's very good. I'll make it again and hopefully I'll have the jalapeño to stick to the recipe. It made me want more salad.
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Blueberry Zucchini Bread

Reviewed: Aug. 30, 2014
I made this in the afternoon today and made two standard loaf pans with this recipe. After dinner we sliced one loaf and everybody, including my picky eater, loved it. I can't wait to wake up to the rest. The kids are picking blueberries while I eat this and drink coffee so I can make more while the berries are prime.
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Sweet and Sour Pork III

Reviewed: Mar. 16, 2014
Everybody loved it. I'll absolutely make it many more times. I will make a larger batch of sauce and save some to make the dish easier to prepare every other time. I did add some rooster sauce to it. To the veggies I added carrots, extra green onion and 1/2 small can of sliced and rinsed bamboo shoots. Broccoli would be great too. It's a keeper!!
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Turkey and Quinoa Meatloaf

Reviewed: Feb. 27, 2012
I used quite a bit more than 1/4 cup of quinoa and ketchup instead of tomato paste. Everyone loved it. I served leftovers to a group of kids the next day and they just couldn't get enough. I'm forwarding this recipe to one of their mom's because they went home asking their mom to make it. It's a keeper.
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Mexican Shrimp Cocktail

Reviewed: Sep. 30, 2011
This is a great recipe for potlucks and gatherings. I do add more avocado and I also add two stalks of celery chopped, a half of a peeled, seeded & diced cucumber, and some chopped tomato. One time I used one seeded and chopped jalapeno. It was really good, but a little spicy. I generally use sriracha (Rooster Sauce) and NO horseradish to spice it up. Too many people don't care for horseradish so I decided that I'd omit it for potlucks. I serve it with chips like a salsa. Crowd pleaser for sure and it can easily be tinkered with depending on what you like. I like it with about 4 avocados myself. Shrimp and avocado are so great together and the other veggies add volume and crunch but don't change the flavor. This makes quite a decent size bowl.
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Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Aug. 22, 2011
I made this for a housewarming BBQ and it was among the favorite items on the table. (if not the favorite) I did spice up the dressing with some Rooster Sauce, topped the bowl with a nice portion of bean sprouts and served it with lime wedges. Phad Thai esque version I guess.
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