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This cake was awesome! I followed the recipe to a "T" except for shredding the apples instead of chopping them and it was just fabulous. I didn't find it to be too oily or too sweet. The spices were just right. Even my hubby loved it and he isn't a big dessert eater! Next time I make it I may add nuts and maybe soak the raisins in rum instead of water.. :-) yum! Thank you!

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Savory Slow Cooker Squash and Apple Dish

Reviewed: Nov. 26, 2010

I made this for Thanksgiving dinner. It was ok. The spices were very over powering and it seemed like it was missing something. Mine was ready in 3 hours and I added maple syrup after tasting it. I'm glad I tried it but I probably won't make it again. If I do, I'll add more cranberries and leave out the spices all together and put in a little maple syrup.

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