Very good! Saving as a fav. For anyone with issues with pie setting up if you boil the potatoes- let it cool completly before judging the pie. If you cut before it is completly cool you will think it will be a'loose' pie, but it wont be once it is finished. I usually make my pie the evening before i serve it, let it cool down on counter uncovered for 1 1/2 then cover and chill over night in fridge( dont stick in fridge or cover before that time, if you do the steam will be trapped on the wrapper, and water will drip back on the pie=soggy loose pie). When you cut it the next day it will be picture perfect. I also put the my potatoes in the processor after i boil them because i hate srings!
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Very good! Saving as a fav. For anyone with issues with pie setting up if you boil the...