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Favorite Old Fashioned Gingerbread

Reviewed: Oct. 29, 2010
This was a wonderful gingerbread!! I did not add any more spices than the recipe called for. I liked it as is. On the second go around I substitued 1/4 cup of the water for 1/4 cup applesauce, and it came out a little moister. I made it as a bundt cake, using the same baking time and it turned out perfect both times. I topped it with a pear/cranberry sauce and whipped cream and it was the hit of my ladies' night gathering.
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