Katie W. Recipe Reviews (Pg. 1) - Allrecipes.com (16229265)

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Katie W.



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Reviewed: Oct. 29, 2010
I make a similar version with just the beef, onion and mushroom soup, but I use Kraft mac-n-cheese and stir the cheese in with the soup to make the sauce.
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Cheese Ball I

Reviewed: Oct. 29, 2010
I add 1 small jar of pimentos and 1 package of the pre-cooked, "recipe ready" bacon pieces (usually found in the salad dressing aisle) and call it a BLT Ranch Cheese Ball (check out my recipe, also on allrecipes.com). I also don't use the pecans, but instead use the extra shredded cheese to cover the outside of the ball. Plus, since I'm a Packer fan, I sprinkle a little parsley on the outside, so it's "green and gold" for gameday! : )
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