BBQME2 Recipe Reviews (Pg. 1) - (16229115)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 9, 2012
You only have to cook it to 165 degrees!!!If you cook it to 180 its going to be dried out and tough!!! This is one of the BEST recipes for chicken!! I have been making it for several years and it has the best flavor!! I always cook whole chickens and turkey breast side down as it makes for the moistest breast meat you will ever eat. If you want the breast browned.... flip it over the last 20 minutes or so, so it browns. Thanks for an awesome recipe and I don't have to dirty up my rotisserie as I hate cleaning that thing!
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4 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: Apr. 9, 2011
OMG! What I neat idea!!! Can't believe I didn't think of this one! THANK YOU for giving my son a much needed change in his sack lunches!!
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6 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Feb. 20, 2011
Very easy to make!! It's in the oven now and smelling REALLY good!!
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4 users found this review helpful

Stuffed Kielbasa

Reviewed: Jan. 20, 2011
Been making this for years with just potatoes and Cheddar cheese BUT this is an awesome twist with the kraut!!
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1 user found this review helpful

Beer Butt Chicken

Reviewed: Oct. 29, 2010
Been doing this for well over 10 years. I have always done this with indirect heat never direct heat on the grill.
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9 users found this review helpful

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