Kat R. Recipe Reviews (Pg. 1) - Allrecipes.com (16228865)

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Kat R.

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Rich Italian Sausage and Potato Soup

Reviewed: Dec. 29, 2013
I really liked this soup, as did the rest of the family. I see that several people complained that it was bland, but it may have to do with the type of sausage that was used. I used a mild sausage, as I have little ones who don't like spicy, but I took the sausage out of the casing, broke it up in the pot, and then sauteed it. I did not add bacon, as there was enough fat in the sausage. I also used a really good chicken base ( I prefer the better than bouillon brand). It was delicious.
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Ranch Burgers

Reviewed: Feb. 25, 2011
Loved these. My son, who is 4 and lives off of chicken nuggets and ketchup, ate this up as if his life depended on it; and then asked for a second one. I made only 4 burgers, so 1 lb. of ground chuck (this has more flavor than the lean) one egg, one whole packet of ranch dressing mix and only 4 saltines crushed. The Burgers were juicy, and you could definitly taste the ranch, but it wasn't overpowering. Finished them off with some sharp cheddar and they were delicious. I will definitely make these again.
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Shepherd's Pie VI

Reviewed: Nov. 27, 2010
So my husband is not a fan of cream of mushroom soup and I was so excited to find a recipe for shepherd's pie that didn't need it. This recipe was great as is, but I think I will try some of the other reviewers suggestions and add some gravy.
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Hungarian Goulash I

Reviewed: Nov. 27, 2010
This was fabulous and so easy to make. I made it to top off potato pancakes and make them a little more hearty. My husband ate the leftovers later with some rice and asked when I would make this again! That's a very good sign, he's a SUPER picky eater.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 27, 2010
These cookies were great. The recipe was easy to follow and my 4 year old son loved them.
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