Ok if I could give this more stars I would. It was so easy and awesome! I melted the chocalote chips in the microwave to make super easy. I made half rolled in powered sugar and half in cocoa powder. The day I made them the ones in powdered sugar tasted better, but they did not look better. The cocoa ones tasted better the next day and looked prettier. I can't wait to make again and experiment. Make sure you do not make too big becuase they are rich. I was even thinking about dipping some in white almond bark. Thank you so much Jenny for the recipe, love it!!
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Ok if I could give this more stars I would. It was so easy and awesome! I melted the chocalote...