LIBBY1979 Recipe Reviews (Pg. 1) - Allrecipes.com (1622881)

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Linda's Monster Cookies

Reviewed: Jul. 3, 2003
These are some of the best cookies I have ever eaten!!! I read previous reviews and here's how I adjusted mine. Baked at 325 for 13-14 minutes, no burning. Instead of maragine I added an additional 1/2 cup of butter and 1/2 cup of peanut butter. Next time I may change to add a little more peanut butter, because I like the taste of peanut butter, it was not overpowering though. Since I made this for bake sale I used red and blue M&M's for the candy. I also sprinkled red, white and blue sprinkles on top before baking. They looked so festive. BEWARE this recipe makes a ton of cookies I ended up with like 9 dozen, you may want to half the recipe.
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22 users found this review helpful

Poblano Chicken Enchilada Casserole

Reviewed: May 24, 2005
I personally loved it, while once I added some salt and twicked it. I cubed the chicken before cooking and added about 1/4 cup of chopped onion to the chicken mixture. I also diced the tortillas up like I do for King Ranch chicken. I used an additional chicken breast too. I reduced the jalepeno peppers to 2 since they were huge. Used low-fat cheeses, butter and sour cream. My picky brother did not like it. Not for picky eaters. My favorite ingrediants are chicken, mushrooms, pepppers; so I love this recipe. Oh yeah I also changed the cheese to cheddar/monterray jack blend.
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20 users found this review helpful

Easy Decadent Truffles

Reviewed: Jul. 15, 2003
Ok if I could give this more stars I would. It was so easy and awesome! I melted the chocalote chips in the microwave to make super easy. I made half rolled in powered sugar and half in cocoa powder. The day I made them the ones in powdered sugar tasted better, but they did not look better. The cocoa ones tasted better the next day and looked prettier. I can't wait to make again and experiment. Make sure you do not make too big becuase they are rich. I was even thinking about dipping some in white almond bark. Thank you so much Jenny for the recipe, love it!!
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7 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 3, 2008
OMG so good. The icing rocks! I didn't realize that until after I iced themmine were still alittle doughy. So remember to check that before you ice so they can be baked longer if needed.
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6 users found this review helpful

Restaurant-Style Chicken Scampi

Reviewed: Aug. 6, 2002
Very bland...Tastes very similar to the "resturant"...maybe add a little garlic salt for some flavor.
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6 users found this review helpful

Luscious Slush Punch

Reviewed: May 5, 2008
Great Flavor!! Everyone loved it just melted very quickly. Next time I will chill the punchbowl & Sprite before hand.
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5 users found this review helpful

Beefy Manicotti

Reviewed: Apr. 25, 2003
Pretty good...It needed something, maybe a little salt. I think next time I will mix some tomato sauce into the flling or maybe some Ricotta cheese.I would add a little seasoning to the sauce also.
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5 users found this review helpful

Orzo with Mushrooms and Walnuts

Reviewed: Aug. 6, 2002
Very delicious!!
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5 users found this review helpful

Suburban Cowboy Delight

Reviewed: Mar. 3, 2008
Pretty good...I doubled the recipe and its makes a ton so beware.
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4 users found this review helpful

Taste of Home Candy Bar Brownies

Reviewed: Jul. 3, 2003
Okay...I expected better with all of those great cany bars in it. I prefer chewier brownies and these were cake like. It is a definate 5 if you like cake like brownies though.
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4 users found this review helpful

Smoky Mountain Chicken

Reviewed: Jul. 3, 2003
Awesome!! My mom said it tastes just like a resturant we go to. Next time we might add button mushrooms on top of the ham.
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4 users found this review helpful

Chocolate Snowdrops

Reviewed: Jul. 1, 2003
Pretty easy to make. You must refridgrate dough or else you have a huge mess on your hands, Also use Pam or some kind of spray to prevent sticking to hands. I loved the fact that I had all the ingredients on hand too. My 2 year old son helped me make these. He thought he was an awesome baker.
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4 users found this review helpful

Cut-Out Butter Cookies

Reviewed: Mar. 18, 2003
Pretty good. It was very sticky at first so I refridgrated the dough and it worked out well. This recipe definetly needs icing though.
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4 users found this review helpful

Baked Ziti I

Reviewed: Jun. 25, 2003
Really good...My family even ate leftovers of it all up.
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3 users found this review helpful

Pineapple Pretzel Salad

Reviewed: May 26, 2003
pretty good...I liked the salty/sweet combo. My family enjoyed it too. My uncle who did not think it sounded good went back for seconds. I think we will make the strawberry one next time.
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3 users found this review helpful

Champagne Chicken

Reviewed: Aug. 6, 2002
Awesome!!!!
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3 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 17, 2008
OMG!! So good. I didn't use a food processor and saw a few tiny lumps but no one noticed, it tasted great. I put fresh whipped cream dollops on it and sprinkled with nutmeg.
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2 users found this review helpful

Roast Potatoes

Reviewed: Jul. 1, 2003
The best roasted potatotes I have ever eaten! Can't wait to have again.
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2 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Apr. 25, 2003
Awesome...My 2 year-old helped me make it. (He poured everything in helped mix.) He was so proud of himself. Especially when everyone told him how good it was.
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Apr. 25, 2003
Great...I like my tres leches cake sweeter next time I will add more sweeted condensed milk. I wish there had been more liquid to serve the slices with. But overall a one of the best tres leches I have found.
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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