Teresa Recipe Reviews (Pg. 1) - Allrecipes.com (16228612)

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Parmesan Chicken I

Reviewed: Oct. 28, 2010
My husband and I loved this recipe, but you can't cook it longer than 5 hours on low otherwise it will burn or be mushy. I didn't add the butter and I couldn't tell any difference. I also used low sodium, lowfat soups and skim milk..still no taste difference. I used a crock pot liner which helped tremendously with cleanup. The chicken was super tender, the rice was perfect and the flavor was better than traditional chicken and rice due to the parmesan. 2 thumbs up!
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