DoreenRN Profile - (1622860)

cook's profile


Living In: Buckingham, Pennsylvania, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Quick & Easy
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Recipe Reviews 32 reviews
Tater Tot Casserole I
I followed some of the other reviewers tips to add 2 more eggs and more cheese. I cooked the tator tots a little first, and I used the pre-cooked sausage. Picky kids loved this and went back for seconds!!! Definitely a keeper!!

2 users found this review helpful
Reviewed On: Dec. 31, 2013
Beefy Spanish Rice
I made this the other night with a few changes. I cooked up the meat with onions and garlic, added cumin, chili powder and a little cayanne pepper, (omitting the green pepper), then added stewed tomatoes chopped up, 2 squirts of ketchup, 1 small can of tomato sauce and 1 can of Rotel tomato sauce (it must be new because I have only seen the diced tomatoes with chilis from Rotel). I cooked the rice in a rice cooker and added it to the meat mixture, and threw in corn. My husband and I loved it!

1 user found this review helpful
Reviewed On: Feb. 4, 2012
Butter Cream Frosting II
This is a great recipe for Butter Cream Frosting! It has the perfect consistency to use for decorating cakes and spreads easily. However, next time I will use a little more butter and a little less shortening, but not much. Perfect and delicious on the Hershey's "Perfectly Chocolate" Chocolate cake on this site!

0 users found this review helpful
Reviewed On: Dec. 28, 2008
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