I was recently craving coconut twix which I can't find in the stores anymore. So I thought I would try this recipe with a little bit of a twist. I put coconut in the shortbread instead of almonds. THen I also added coconut extract to the caramel after I removed it from the heat. Once it was completely cooled (used the freezer), I cut them in rectangular bars and coated them with chocolate. They were so delicious if you love coconut, which I do! A note on the caramel, i did get quite a bit of excess butter that I tried to take out of the caramel. Also, the bars were a bit thick for my tasted so I would probably used a 9x13 pan if I make this again.
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I was recently craving coconut twix which I can't find in the stores anymore. So I thought I...