aruff Profile - (16228592)

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Home Town: Moscow, Idaho, USA
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Coconut Caramel Shortbread
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Recipe Reviews 2 reviews
Caramel Shortbread
I was recently craving coconut twix which I can't find in the stores anymore. So I thought I would try this recipe with a little bit of a twist. I put coconut in the shortbread instead of almonds. THen I also added coconut extract to the caramel after I removed it from the heat. Once it was completely cooled (used the freezer), I cut them in rectangular bars and coated them with chocolate. They were so delicious if you love coconut, which I do! A note on the caramel, i did get quite a bit of excess butter that I tried to take out of the caramel. Also, the bars were a bit thick for my tasted so I would probably used a 9x13 pan if I make this again.

1 user found this review helpful
Reviewed On: Jul. 25, 2011
German Sausage Chowder
I made this for a german feast and everybody loved it! I took someone else's advice from another review to make a cheese sauce before adding it to the rest of the soup. I just made a little bit of rue, added the evaporated milk and melted the cheese and when it was all melted, I added it to the rest of the soup. It came out great and there were no problems with the cheese getting gummy or not mixing well.

7 users found this review helpful
Reviewed On: Nov. 13, 2010

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