If I could give this recipe 0 stars, I would. These were definitely NOT melt-in-your-mouth shortbreads. They are extremely flour-y tasting, with a texture of 2week old biscuit/raw butter. Dipped half in chocolate fudge, but still couldn't get over the plain, bad taste. After a night in the cookie jar, they were almost rock hard. And even for shortbread, they were just bland. Like compacted butter and flour. Was wary about not using confectioner's sugar in shortbread, however, I had none on hand and this was one of the few recipes found without the powder. Next time, I will just follow instinct and buy it instead of making inedible snacks. Now I just can't get over all the butter wasted :(
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If I could give this recipe 0 stars, I would. These were definitely NOT melt-in-your-mouth...