This pizza dough is perfect as written. I divide into three portions and cook in a well oiled 9" round cake pan. I precook it for about 8 minutes, then add toppings, and continue cooking until cheese is bubbly. I now refuse to buy pizza dough at the store. I keep this in the freezer at all times. I'm sure it is best to defrost for several hours, but I never remember to take it out in time. Place in an oiled zip top bag, squeeze out the air, and seal well. Then put the bag in a bowl of warm water (110ish-degrees). Change the water after about 10 minutes. It should be defrosted and ready to shape in 20-30 minutes.
Was this review helpful?
1 user found this review helpful
This pizza dough is perfect as written. I divide into three portions and cook in a well oiled...