Rachel Profile - Allrecipes.com (16228454)

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Rachel


Rachel
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Jay's Signature Pizza Crust
This pizza dough is perfect as written. I divide into three portions and cook in a well oiled 9" round cake pan. I precook it for about 8 minutes, then add toppings, and continue cooking until cheese is bubbly. I now refuse to buy pizza dough at the store. I keep this in the freezer at all times. I'm sure it is best to defrost for several hours, but I never remember to take it out in time. Place in an oiled zip top bag, squeeze out the air, and seal well. Then put the bag in a bowl of warm water (110ish-degrees). Change the water after about 10 minutes. It should be defrosted and ready to shape in 20-30 minutes.

1 user found this review helpful
Reviewed On: Oct. 30, 2013
Peach Cobbler VI
My family loves this very traditional cobbler. The batter can easily absorb the liquid from the peaches; don't drain them! 400 degrees is too hot. The top of my first cobbler was very dark brown. Try 350-375 instead.

4 users found this review helpful
Reviewed On: May 27, 2011
Quick Yeast Rolls
Easy to make but very bland.

1 user found this review helpful
Reviewed On: Nov. 6, 2010
 
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