Zedd Profile - Allrecipes.com (16228311)

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Recipe Reviews 4 reviews
Bolivian Saltenas
This was really good. My other half who is very picky and hates peas and meat pies loved this! He snuck a second one. :) The only change I made was substituting cayenne and chilli powder for the paprika. We were out so I did 1/2 t cayenne and 1/2 t chilli powder. I didn't use that to add to the egg wash just the filling. thanks for the great recipe!

5 users found this review helpful
Reviewed On: Oct. 28, 2011
Chicken Cordon Bleu II
Yum!!!!This was my first attempt at chicken cordon bleu and it won't be my last. I baked the chicken at 350 for 20 mins after dipping in egg wash then the flour/paprika mixture and browning on all sides, like other reviewers suggested. I then whisked all ingredients for the sauce into a pan and simmered it for 10 mins. i tripled the sauce and do have a bit left over which I will add to my alfredo sauce for dinner tomorrow. next time around I'll add more seasonings to the flour. But all in all this is an amazing recipe!!!

5 users found this review helpful
Reviewed On: Jan. 9, 2011
Apricot Pork Chops
Delicious! I chopped sweet onion and green bell pepper and added it to the sauce. I also used an egg wash and flour and lightly browned the chops before I put in oven. I served it with veggie fried rice and a pineapple gin and juice made with freshly juiced pineapple and mandarins. YUMMY!

8 users found this review helpful
Reviewed On: Dec. 30, 2010

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