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Amish White Bread

Reviewed: Dec. 23, 2012
This is my first time making bread from scratch. This recipe is great if you follow instructions to the t. My yeast was a 3 pack, i used 2. I thought I would it up because I usualy do but it turned out soft with a flakey crust. Not too sweet at all. Made homemade butter with heavy whipping creme and a glass jar, spread it on. Yummy!
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