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No-Knead Artisan Style Bread

Reviewed: Oct. 27, 2010
Picked the easiest recipe to learn how to bake bread. I used all purpose unbleached flour, reduced the amount of salt, added rosemary and cracked black pepper. I used a regular ceramic baking dish, preheated and dusted with cornmeal. It turned out really nice for first time bread baking, and it was a hit with the boys. I'm looking forward to not buying bread ever again.
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