Spinach and Carrot Quiche
This was a keeper. I wanted a base recipe which I could use to alter to the items I had on hand. Instead of spinach, I used fresh mushroom, fresh chives, one small tomato, garlic powder, onion, and carrots. I halved the recipe, but used 5 eggs instead of three and it turned out fantastic. I also used a mix of pepper jack cheese with sharp cheddar and the flavor knocked our sock off. It was the only time my husband did NOT add extra spices to his meal. It felt like victory!! Thanks for this great recipe.
A tip for those whose crust isn't turning out- I baked my dough for about 5 minutes to set it before adding the rest. It turned out perfect.
3 users found this review helpful
Dec. 7, 2011