MOG (AKA Connie-O) Recipe Reviews (Pg. 1) - Allrecipes.com (1622744)

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MOG (AKA Connie-O)

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Fresh Apricot Pie

Reviewed: Jul. 20, 2007
Wonderful recipe. Had to use up a bunch of apricots that were starting to go bad. I used a frozen pie shell that I slipped out of the aluminum pan and put in a pyrex pie plate. Replaced nutmeg with cinnamon and because I didn't have a top crust, dotted the filling with 2 TBS butter and sprinkled on a little trubinado sugar. Oh...also replaced half the sugar in the filling with Splenda. Thanks for the recipe.
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50 users found this review helpful

Chewy Crispy Coconut Cookies

Reviewed: Mar. 29, 2008
This is just the recipe I've been looking for. I used 1/2t almond extract and 1/2t vanilla instead of the 1t vanilla. And I baked for 9 min in 325 convection oven. These are great!
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4 users found this review helpful

Lunch-Box "Handwiches"

Reviewed: Jul. 21, 2007
These were a big hit. I had issues rolling the dough into circles so they weren't very pretty but tasted great. Served with a variety of mustards.
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2 users found this review helpful

Chicken Little Cinnamon Rolls

Reviewed: Jul. 22, 2007
My first "first to reiew"! These are your typical cinnamon rolls made with frozen bread dough but the lemon glase makes them great. The only changes I made were to add the zest of one lemon to the glaze and I baked them in a muffin tin sprayed with butter flavored cooking spray. In this pan they only took 17 minutes. I think next time I'll double the glaze since we are real lemon lovers around here. Thanks for the nice twist on an old favorite.
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15 users found this review helpful

Tartar Sauce I

Reviewed: Jul. 23, 2007
This tartar sauce saved some otherwise not so tasty crab cakes. Other than using low fat mayo I followed the recipe exactly. No more store bought for us.
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2 users found this review helpful

Unbaked Chocolate Oatmeal Cookies

Reviewed: Jul. 31, 2007
Couldn't find my recipe and knew that Allrecipes would have it. Favorite around here for 20 years. And..they travel well. Sending this batch to my daughter's best friend who is a camp director this summer in Rhode Island.
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1 user found this review helpful

Grandma Rita's Soft Butter Rolls

Reviewed: Nov. 16, 2012
I did a practice run with these rolls last night and they have got to be the easiest rolls I have ever made. I used my bread machine on the dough cycye, When that was complete I let the dough rest for 10 minutes, shaped the rolls, let rise for 30 minutes and baked for 15 minutes. Kitchen goddesses must have been on my side because all the amounts and timings were perfect. I put the ones we didn't eat into a plastic bag and they are even better this morning. Thanks for the recipe Lela and all the buzzers who helped.
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0 users found this review helpful

Basic Corn Muffins

Reviewed: Aug. 19, 2007
Excellent corn muffin--5 stars with my addition of 1/2 cup pepper jack cheese. Not the least bit dry and just sweet enough.
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1 user found this review helpful

Strawberry Cheesecake Quesadillas

Reviewed: Oct. 23, 2008
I used this recipe as a jumping off point. These are great. I used Knudsen's cheesecake flavored cream cheese, omitted the jam, browned them in a little butter and sprinkled cinnamon sugar over the finished quesadillas. I didn't find them messy at all. I let them cool a but before I cut them with a pizza cutter.
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2 users found this review helpful

Isaac's Juicy Chicken

Reviewed: Nov. 13, 2012
This was waaay better than I thought it would be The only change I made was to sprinkle dry ranch dressing mix and garlic salt in with the eggs. The thighs were rather small so took only 45 minutes. Thanks for the recipe.
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0 users found this review helpful

Pina Colada Rum Cake

Reviewed: Oct. 3, 2009
Just perfect!! I have also used the frosting part of the recipe (minus the rum) on a two layer pineapple upside-down cake--just a little frosting in the middle and the rest around the sides. It was gone in minutes.
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3 users found this review helpful

Savory Onion Bread

Reviewed: Oct. 23, 2012
Oh my goodness---so good and even better the next day. I doubled the onions, added some Italian seasoning, replaced the cheddar that was stirred into the batter with Parm and sprinkled shredded Mozz on the top about 10 min before it was done. It was perfectly done in 20 min. Even better than Red Lobster's Cheddar Bay Biscuits. I will serve this with our Christmas Day Scampi dinner.
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0 users found this review helpful

Chutney Chicken Salad

Reviewed: Sep. 5, 2007
I'd give this 10 stars if I couold. Wonderful meal for a very hot evening. I substituted lemon juice for lime and added celery, seedless grapes, and sprinkled on chopped chopped cashews just before serving. DH who HATES curry gives it 4.5 stars which is really saying something. Thanks for the great recipe.
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6 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Oct. 13, 2012
So easy and the drippings made great gravy. I had a 6 lb clicken that I roasted on a rack for 2 hours at convection 325 and let it stand 30 minutes. It was perfect. I put the chicken innards (less the liver) and chopped carrots, celery & onions in the roasting pan to flavor the drippings as the chicken roasted.
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9 users found this review helpful

Imitation Crab Salad

Reviewed: Sep. 17, 2007
This was excelent. The only change I made was to add about 1/2 cup thawed frozen peas becuase I like the crab-pea combination. I considered making only half the recipe since there are only 2 of us but am so glad I didn't. It was great the next day for lunch.
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2 users found this review helpful

Ribs Fantastic

Reviewed: Jul. 25, 2008
A tad too sweet but that can be fixed. No celery so substituted celery salt. FANTASTIC!!
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1 user found this review helpful

Marinated Salad

Reviewed: Sep. 23, 2007
This recipe gets 5 stars with my changes; omitted bell pepper and substituted chopped water chestnuts for celery. Our dinner guests raved about it asking for the recipe. This salad is really better in a day or two. It does make a lot of dressing but it's great sopped up with some good sour dough bread! I'll be making this in place of my usual 3 bean salad. Thanks.
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11 users found this review helpful

Hawaiian-Style Chili

Reviewed: Oct. 8, 2007
I've never rated a recipe before officially serving it but I will give it 5 stars because hubby has been sneaking small bowls of it out of the crockpot all afternoon. Fortunately there is enough left for dinner. I had a little taste too and really like it. I followed directions except reduced onions and omitted chili pepper and salt as I used pinto beans in chili sauce that is plenty spicy for us. Finished it up in the crock pot because we like the onions and bell peppers pretty soft in our chili. Also used crushed pineapple with the juice. I think this is our new favorite chile. Thanks. UPDATE: I've made this several times since I rated it the first time and we still love it. Last night I maded it with no ground beef and it was still great. I did double the amount of beans to take the place of the beef. Love it, love it, love it.
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19 users found this review helpful

Spiced Pot Roast

Reviewed: Jul. 13, 2010
I would give this 10 stars if I could. Made it exactly as written except I cooked it for 6 hrs on low in the crock pot. Served it with rice pilaf the first night and with soft polenta a couple of days later. It was wonderful. Next time I'm going to make my own chutney as it is easy to make in the bread machine of all things. Thanks so much for the recipe.
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7 users found this review helpful

Maple Salmon

Reviewed: Aug. 17, 2010
Excellent.
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6 users found this review helpful

Displaying results 1-20 (of 174) reviews
 
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