MOG (AKA Connie-O) Recipe Reviews (Pg. 8) - Allrecipes.com (1622744)

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Chicken Little Cinnamon Rolls

Reviewed: Jul. 22, 2007
My first "first to reiew"! These are your typical cinnamon rolls made with frozen bread dough but the lemon glase makes them great. The only changes I made were to add the zest of one lemon to the glaze and I baked them in a muffin tin sprayed with butter flavored cooking spray. In this pan they only took 17 minutes. I think next time I'll double the glaze since we are real lemon lovers around here. Thanks for the nice twist on an old favorite.
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15 users found this review helpful

Lunch-Box "Handwiches"

Reviewed: Jul. 21, 2007
These were a big hit. I had issues rolling the dough into circles so they weren't very pretty but tasted great. Served with a variety of mustards.
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2 users found this review helpful

Fresh Apricot Pie

Reviewed: Jul. 20, 2007
Wonderful recipe. Had to use up a bunch of apricots that were starting to go bad. I used a frozen pie shell that I slipped out of the aluminum pan and put in a pyrex pie plate. Replaced nutmeg with cinnamon and because I didn't have a top crust, dotted the filling with 2 TBS butter and sprinkled on a little trubinado sugar. Oh...also replaced half the sugar in the filling with Splenda. Thanks for the recipe.
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50 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Jun. 11, 2007
I was looking for a recipe for ingredients I had on hand and this did the trick. I substituted Catalina salad dressing and reduced the honey to ¼ cup. Also used boneless country style pork ribs which are not as tender as a tenderloin, so I baked them covered for 1 hour and uncovered for 15 minutes. My only complaint is that the sauce was really greasy but would not have been had I used the tenderloin. Really good served with cole slaw.
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0 users found this review helpful

Macaroni Salad II

Reviewed: May 29, 2007
I served this salad at a Memorial Day Potluck yesterday and it got mixed results; I saw some people poke at it in the bowl and then not take any. Those who ate it really liked it. I think that some just can’t fathom pasta and fruit together. I changed the recipe a little using crushed pineapple instead of the chunks and I substituted Splenda and sugar free Cool-Whip which worked great. Also added sliced strawberries and kiwi as I wanted a “fruitier” salad. I’ll be making this again as all my family really enjoyed it. Try adding extra salt a little at a time if it tastes flat after combining all the ingredients.
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6 users found this review helpful

Lemon Chicken III

Reviewed: Mar. 28, 2007
Boy..was I disappointed. Can't quite put my finger on it but we love lemon recipes around here and this just didn't cut it. Sorry. One main complaint was not enough sauce. I'll stick to my own recipe that is prepared almost exactly the same way but uses frozen lemonade concentrate and an equal amout of water as the marinade and sauce.
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0 users found this review helpful

Skillet Meatloaf

Reviewed: Mar. 27, 2007
My meatloaf loving husband gives this 5 stars. I thought it was toooo salty but he's the expert so I'll go with his evaluation. I used Italian bread crumbs and omitted the cheese. It was so easy and no need to heat up the kitchen by baking it in the oven. Left overs great in sandwiches too!
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31 users found this review helpful

Pecan-Oatmeal Pancakes

Reviewed: Mar. 25, 2007
Wonderful jumping off recipe. I made it as written a couple of times with very good results. I've added grated apple, cinnamon, raisins, just about anything you can think of. This morning, being out of milk, I used orange juice and a little orang zest. Fabulous. TFTR
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0 users found this review helpful

Corned Beef Hash Cakes

Reviewed: Mar. 17, 2007
What a great way to use up a little corned beef. I did add an egg as suggested and had no problem with the cakes falling apart. Otherwise I folled the recipe exactly except I didn't use any salt because I used potatoes cooked in the corned beef broth which was plenty salty. Will make these again. TFTR
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3 users found this review helpful

Microwave Lemon Curd

Reviewed: Dec. 18, 2006
I'd give this 10 stars if I could. So easy and delicious. I made 3 batches last week and gave 8 oz jars to several friends for Christmas gifts. Everyone loves it. Thanks for the great recipe.
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5 users found this review helpful

Blonde Brownies III

Reviewed: Dec. 9, 2006
I have been trying to duplicate a Blondies recipe that I used to make when I was a kid. This recipe comes closest. With 3 changes I think I finally found it. I reduced the flour from 2 2/3 cup to 2 1/2 cup, added a tsp of vanilla and baked it in a 9 x 13 pan, increasing the cooking time by about 5 minutes. The blondies are moist, chewy and wonderful. Thanks for the jumping off point.
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75 users found this review helpful

Candied Citrus Peel

Reviewed: Dec. 2, 2006
I used a citrus zester to make long very thin ribbons of lemon rind with no pith. Cooked exactly as directed. When done and cool enough to handle, I put the candied rind in a small bowl of sugar and tossed it, separating the rind into individual pieces. It looked great (and tasted great) on top of my lemon cheese cake. Thanks for the easy recipe.
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13 users found this review helpful

Seashell Supper

Reviewed: Sep. 16, 2006
I made the recipe as written except I used diced tomatoes with basil, garlic & oregano because I felt it was going to need some seasoning. Perhaps it was not meant to have an Italian taste. It was OK but not teriffic. But...when my kids were young they would have loved it. Maybe I'll try again without the seasoned tomatoes.
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0 users found this review helpful

Gnocchi Bake

Reviewed: Sep. 10, 2006
I substituted cheese ravioli for the gnocchi (none in the supermarket!) and made the Italian sausage into tiny meatballs. Excellent. Will be trying it again with gnoochi if I can find it.
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3 users found this review helpful

Sausage Meatball Sub

Reviewed: Sep. 10, 2006
I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole. They did the trick.
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18 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 9, 2006
I used turkey cutlets (no need to pound thin; only took 20 min to cook) and seasoned bread crumbs. I would give it a 5 but the dish was so greasy. Next time I think I'll brush just the tops of the cutlets with the garlic butter and press the bread crumb/cheese mixture on top. Also, couldn't taste the cheddar cheese at all so I think I'll just use the parmesan. Thanks for the recipe.
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0 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jul. 23, 2006
I used what I had which was no honey and no dijon mustard. I used French's honey mustard, added soy sauce and replaced the salt with garlic salt and onion salt. It has been so hot that I grilled this at 8:00 a.m. and then refrigerated it. It was great cold. I took the left over marinade, boiled it for 10 minutes and added a little tomato based bbq sauce and served it over the meat and brown rice. I'll try it again when I have all the right stuff.
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0 users found this review helpful

Blue Cheese Burgers

Reviewed: Jul. 23, 2006
I would give this more stars if I could. I used a 1.25 package of ground turkey and adjusted the seasonings accordingly--sorry I can't give you the exact amts but I did use the whole 4 oz of blue cheese. Made 6 patties and froze 3. The first 3 were cooked on the George Foreman grill and the last 3 just pan fried. They were great both ways. Due to the high cost of chives at my market, I think I'll try green onions or finely chopped red onion next time. Thanks for the great recipe!
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1 user found this review helpful

Yankee Salad

Reviewed: May 12, 2006
I sent this with DH today for a company picnic and he came home with requests for copies of the recipe, so I guess it was a hit. I made only half a recipe, which was plenty and replaced the cherries with strawberries. I will make it again for our annual Memorial Day BBQ and add more fruit. Thanks for the great recipe.
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3 users found this review helpful

Bucket Salad

Reviewed: Nov. 22, 2005
I scaled this down for two, added a small can of kidney beans and added a little cumin to the ranch dressing. My husband (who hates ranch dressing) loved it. This is a great recipe that I'll be making again. Thanks.
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20 users found this review helpful

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