Connie-O Profile - (1622744)

cook's profile


Home Town: Central Coast, California, USA
Living In: San Francisco Bay Area, California, USA
Member Since: Jan. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Quilting, Walking, Music
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Recipe Reviews 171 reviews
Oven-Roasted Asparagus
Perfectly done in 12 minutes using all ingredients called for except salt. However, I really like the flavor of asparagus and found the parm and garlic masked this. I'll keep the technique but serve with a little lemon aioli in the future.

0 users found this review helpful
Reviewed On: Feb. 24, 2015
Crazy Bread
Knew I'd be short on time so I cheated and used prepared pizza dough from the deli. My only complaint is not enough garlic. I'll have to try it as written next time.

0 users found this review helpful
Reviewed On: Feb. 12, 2015
Cream of Chicken and Gnocchi Soup
Pretty rich but very, very good. I subbed thyme for rosemary (personal preference), omitted the salt and used half butter and half olive oil; otherwise made as directed. DD, who was visiting for the day, said she was glad she stuck around for dinner--high praise indeed. We all agreed it would be just as good without the gnocchi, in fact DH would prefer it that way. Served with the Crazy Bread on this site and Caesar salad.

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Reviewed On: Feb. 12, 2015

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