Mimi Recipe Reviews (Pg. 1) - Allrecipes.com (16227412)

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Cranberry Sauce

Reviewed: Nov. 27, 2014
My first time making cranberry sauce. I doubled the recipe and thought I would have some leftover but not a chance!!!! Thanks for such an easy and tasty recipe!
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Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2014
This was so delicious!!!! I needed to make it low sugar so I used Truvia Blend and Splenda Brown Sugar Blend... I didn't have but half of the butter so I substituted the rest with coconut oil. I also took others advice and sprinkled the apples with cinnamon. I was doubtful before putting it in the oven but it turned out great! My daughter doesn't like any sugar substitutes and she said it was delicious. Thanks for the recipe!!!
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Cream of Mushroom Soup I

Reviewed: Sep. 9, 2014
This is delicious!!!!!! I used smart balance spread in place of butter because I'm watching my cholesterol. I went strictly by the directions and I used baby bellas. I added some white pepper at the end because I like a little heat in my food and it was just the perfect addition. Thanks for the great recipe!
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Corned Beef and Cabbage I

Reviewed: Mar. 18, 2014
This is a great base recipe. I would have liked it as is, but my hubby likes more flavor so I tweaked it a bit. After cooking the meat I removed it from pot, added some sliced onions, turned up heat to medium and boiled until liquid was reduced by about half. Then added a can of beef consommé and cooked veges as directed in recipe, sliced beef and added back to pot. Delicious!
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Saltine Toffee Cookies

Reviewed: Dec. 26, 2013
If I could give it 10 stars I would. This is fantastic and so easy, which is my kind of recipe. I sprinkled coconut before putting in the oven, that's the only change I made. This will be my go to recipe foe EVERY holiday, potluck, or any reason I can think of. Thanks Tracy!
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Easy Pancakes

Reviewed: Dec. 15, 2013
This must've been edited at some point, the recipe shows 2 teaspoons of baking powder. The first batch I made was a hit with hubby and grandchildren. The second batch was okay. What I did in the first batch was substitute coconut oil for the vegetable oil and I messed up by putting it in solid. Well, these were delicious! I could see the little pockets of oil in each pancake as they cooked on the first side, and I thought, these are going to be a disaster! But they were delicious! When I made the next batch I melted the coconut oil and they just didn't have the same yumminess, So there you are, a great blunder!
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Blueberry Pie

Reviewed: Jun. 14, 2013
Delicious!!! The only change I made was to use Truvia Baking blend instead of sugar. My hubby loved it! The edges did get a little overlooked, but it was still very good.
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Vanilla Ice Cream V

Reviewed: Jun. 14, 2013
This is delicious!!! After making it I put right into the freezer for 2 hours but could wait no longer. The consistency was like a milkshake and sooooo.good!!! The only changes I made were using Truvia Baking Blend sweetner instead of sugar and I took about 1/8 cup of water and dissolved the sweetener and salt in it and reduced 1/8 cup of the heavy cream ......next time I will not reduce any cream....and try to dissolve the sugar in a little of the half n half first. I think the water even such a small amount made it too thin. We will never buy commercial preservative laden, artificial ingredient laden ice cream again!!!!!
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Todd's Famous Blueberry Pancakes

Reviewed: Apr. 23, 2013
These were terrific! I used fresh blueberries, that was the only change. Thanks Alison!
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Oaxacan Tacos

Reviewed: Aug. 25, 2012
Delicious!!! Nice change from Americanized tacos. The only change I made was to marinate the strips in lime and minced garlic for 20 minutes. Even my picky hubby said they tasted great. Thanks for the recipe Lola!
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Old Fashioned Potato Salad

Reviewed: Jun. 16, 2012
Delicious! I made it exactly as written and it turned out awesome! Thanks for the recipe!
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Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2012
Outstanding just the way it is!!!! Update: I added some white pepper and WOW! Probably 1 tablespoon will do it, or just add a sprinkle to individual servings.
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Good Old Fashioned Pancakes

Reviewed: Dec. 23, 2011
I've made these twice and they are fabulous!!!!! Very fluffy. Added fresh blueberries and were even better!!!!
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High Temperature Eye-of-Round Roast

Reviewed: Aug. 31, 2011
I did everything exactly as the recipe called for and my roast came out tough. It had the lovely reddish pink color that I prefer in my roast beef and steak, but was not tender. So, to save dinner, I got out my slicer and sliced it very thin. I will try this again and hopefully it will come out better next time.
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Too Much Chocolate Cake

Reviewed: Jul. 5, 2011
This cake was delicious! I had to bake for 60 minutes for the toothpick to come out clean. Thanks for this easy and delicious recipe!
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Dawn's Candied Walnuts

Reviewed: Dec. 29, 2010
SUPER EASY!!!!......Came out perfect!
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