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Millie Pasquinelli's Fried Chicken

Reviewed: Sep. 3, 2012
I made my first ever batch of fried chicken this evening using this recipe and my husband said it was the best fried chicken he has ever had. For the seasoned salt I used Cajun seasoning instead. I also used a deep fryer instead of in a pan but turned down heat as directed. Came out great! Will make again and also would be great for chicken strips.
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