Amy Huang Profile - (16227074)

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Amy Huang

Amy Huang
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 30 reviews
Perfect croissant, fresh from the oven is just beautiful, just like in a little French bakery. I made some au chocolat, that was hands down the best! Followed the 20min freeze/40min chill method, thinly sliced chilled butter with my knife, didn't smear, just pat it into the dough gently. Did it in 4-5 hours. Will roll out the rest of the dough tonight to rise slowly, and bake it first thing in the morning. Can just imagine the smell in the house early in the morning. Life is beautiful when you have a croissant with a hot latte, without even leaving the house! Thank you for sharing this beautiful recipe. I feel accomplished and fulfilled.

7 users found this review helpful
Reviewed On: Jan. 6, 2012
Peppy's Pita Bread
Super easy, super success! We all loved it. It tasted so fresh and yummy from my own oven. Won't be buying any more store made ones anymore. Can make this anytime! If you don't want to make so many pitas, you can use leftover dough to make little dinner rolls. It's the same dough recipe. Or can add some sun-dried tomatoes and flaxseeds to make the rolls nice and flavorful. Cool recipe

2 users found this review helpful
Reviewed On: Dec. 18, 2011
Home Made Top Tarts!
Awesome idea! I loved making it, very easy. We live in China, have hawthornberries in season right now. So I used my homemade hawthornberry jam inside, which is kind of sour & sweet, turned out beautifully! So easy to do. My daughter loves it. Great breakfast/snack item

3 users found this review helpful
Reviewed On: Nov. 8, 2011
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